Oh friends… if there’s one cookie that disappears faster than I can plate it, it’s these Toffee Pecan Cookies. They’re buttery, slightly crisp at the edges, soft in the center, and studded with sweet toffee bits and toasted pecans that melt right into the dough. Every bite is caramel-kissed, nutty, and absolutely dreamy.
This is the kind of recipe I make when I want something impressive but secretly easy. The dough comes together quickly, and the flavor tastes like it came straight from a bakery window. Thank you for baking with me — and if you love cozy, nostalgic cookie recipes like this, be sure to subscribe for more warm-from-the-oven goodness delivered to your inbox.
Overview of Toffee Pecan Cookies
These cookies are:
- Soft and chewy in the center
- Lightly crisp around the edges
- Loaded with buttery toffee bits
- Filled with toasted pecan crunch
- Perfect for holidays, bake sales, or afternoon coffee
What They Taste Like
Imagine brown sugar cookies infused with caramel flavor, studded with crunchy toasted pecans and pockets of melted toffee. They’re rich without being heavy, sweet without being overwhelming, and truly melt in your mouth.
Why You’ll Love Them
- Simple pantry ingredients
- No chill required (but optional for thicker cookies!)
- Easy to customize
- Great for gifting
Ingredients (Full & Complete)
Dry Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
Mix-Ins
- 1 cup toffee bits (Heath bits or similar)
- 1 cup chopped pecans, lightly toasted
Optional Add-Ins
- 1/2 cup white chocolate chips
- 1/2 teaspoon cinnamon for warmth
- Flaky sea salt for sprinkling
Tools Needed
How to Make Toffee Pecan Cookies
Step 1: Preheat
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, baking powder, and salt.
Step 3: Cream Butter & Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy — about 2–3 minutes. This step gives that melt-in-your-mouth texture.
Step 4: Add Eggs & Vanilla
Beat in eggs one at a time. Mix in vanilla extract.
Step 5: Combine
Gradually add dry ingredients to wet mixture. Mix just until combined — do not overmix.
Step 6: Fold in Toffee & Pecans
Gently fold in toffee bits and toasted pecans.
Step 7: Bake
Scoop dough onto baking sheet (about 1 1/2 tablespoons each). Bake for 10–12 minutes until edges are golden and centers look slightly soft.
Step 8: Cool
Let cool on pan for 5 minutes before transferring to rack.
What to Serve with Toffee Pecan Cookies
- Fresh coffee
- Chai tea
- Cold milk
- Vanilla ice cream sandwich-style
- Holiday cookie platter
Tips for Perfect Cookies
- Toast pecans for deeper flavor.
- Do not overbake — they firm up while cooling.
- Chill dough 30 minutes for thicker cookies.
- Sprinkle flaky salt on top before baking for gourmet touch.
Storage Instructions
- Store in airtight container at room temperature for 5 days.
- Freeze dough balls up to 2 months.
- Freeze baked cookies up to 3 months.
General Information
Toffee pecan cookies combine classic American cookie flavors — buttery dough, caramelized sugar, and toasted nuts — into one irresistible treat. They’re especially popular during the holidays but honestly? I bake them year-round.
Frequently Asked Questions
Can I use walnuts instead?
Yes, but pecans provide the best buttery flavor.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.
Why are my cookies flat?
Butter may be too soft or dough too warm — chill slightly.
Can I double the recipe?
Absolutely — they freeze beautifully.
Nutritional Information (Per Cookie – Approximate, 24 cookies)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 26g |
| Protein | 2g |
| Fat | 11g |
| Saturated Fat | 6g |
| Sugar | 18g |
| Sodium | 110mg |
Interactive Moment
If you bake these Toffee Pecan Cookies, I would love to see them!
Share your creation on Pinterest:
https://www.pinterest.com/poulefrecipe/
Leave a comment below — do you prefer them chewy or slightly crisp?
Print
Toffee Pecan Cookies (Irresistibly Buttery & Melt-In-Your-Mouth Delicious)
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Buttery Toffee Pecan Cookies packed with sweet toffee bits and toasted pecans. Soft, chewy, and melt-in-your-mouth delicious.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup toffee bits
1 cup chopped toasted pecans
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Whisk flour, baking soda, baking powder, and salt.
3. Cream butter and sugars until fluffy.
4. Add eggs one at a time, then vanilla.
5. Mix in dry ingredients.
6. Fold in toffee bits and pecans.
7. Scoop onto baking sheet.
8. Bake 10–12 minutes until golden.
9. Cool before serving.
Notes
Do not overbake for chewy texture.
Toast pecans before adding.
Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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