Description

These dreamy Tiramisu Cookie Cups capture all the creamy, coffee-kissed flavor of traditional tiramisu—without the fuss! Perfectly portioned, irresistibly smooth, and ready in minutes.

Ingredients

Cookie dough (homemade or store-bought)

Mascarpone or cream cheese

Instant coffee (1 tsp)

Cocoa powder (for dusting)

Powdered sugar (optional for sweetness)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.

2. Scoop cookie dough into each cavity, pressing gently to form a cup shape.

3. Bake for 10–12 minutes until golden. Let cool slightly.

4. Mix mascarpone (or cream cheese) with instant coffee and a little powdered sugar.

5. Spoon or pipe filling into cooled cookie cups.

6. Dust with cocoa powder and chill for 10 minutes before serving.

Notes

For extra decadence, drizzle melted chocolate on top.

You can substitute espresso powder for instant coffee for a stronger flavor.

Best served chilled!

Prep Time: 10
Cook Time: 12
Category: Dessert
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 cookie cup
Calories: 150
Sugar: 10
Sodium: 80
Fat: 8
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 16
Fiber: 0.5
Protein: 2
Cholesterol: 15