Thank you so much for being here Truly. This Tiramisu Chia Pudding is one of those recipes that makes mornings feel special without any extra work. Inspired by the classic Italian dessert, this version is lighter, healthier, and perfect for breakfast or a sweet snack.
It’s creamy, coffee-kissed, and layered just like tiramisu—only made with chia seeds, almond milk, and maple syrup. And before we get started, don’t forget to subscribe by email so you never miss one of my family-favorite recipes.
Overview of Recipe Content
This tiramisu chia pudding is a no-cook, make-ahead breakfast that delivers indulgent flavor with real nutritional benefits. It’s perfect for busy mornings, meal prep, or when you want something sweet but wholesome.
Why You’ll Love This Recipe
- Inspired by classic tiramisu flavors
- Naturally sweetened
- Packed with fiber, omega-3s, and plant-based goodness
- Kid-approved and adult-loved
- Perfect for meal prep
What Does It Taste Like?
Creamy and smooth with a gentle coffee flavor, subtle sweetness, and a dessert-like richness—without feeling heavy.
Full Ingredients List (Complete)
For the Tiramisu Chia Pudding
- 1 cup unsweetened almond milk
- ¼ cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon instant coffee granules, dissolved in a splash of hot water
- ½ teaspoon vanilla extract
Toppings & Layers (Optional but Recommended)
- Plain Greek yogurt or coconut yogurt
- Cocoa powder (for dusting)
- Dark chocolate shavings or mini chocolate chips
- Fresh berries
- Crushed graham crackers or ladyfinger crumbs
Tools You’ll Need
- Medium mixing bowl or jar
- Whisk or spoon
- Measuring cups and spoons
- Serving jars or glasses
How to Make Tiramisu Chia Pudding
Step 1: Mix the Base
In a bowl or jar, whisk together almond milk, chia seeds, maple syrup, dissolved coffee, and vanilla extract until well combined.
Step 2: Rest & Stir
Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
Step 3: Chill
Cover and refrigerate for at least 4 hours or overnight, until thick and creamy.
Step 4: Assemble Tiramisu-Style
Spoon chia pudding into jars, layering with yogurt if desired. Finish with cocoa powder and chocolate shavings on top.
Step 5: Serve
Enjoy chilled straight from the fridge—preferably with a spoon and a quiet moment
What to Serve with Tiramisu Chia Pudding
- Fresh fruit on the side
- A warm cup of coffee or latte
- Toast with nut butter
It pairs beautifully with:
- Protein Cookie Dough → https://poulef.com/protein-cookie-dough
- Healthy Banana Chocolate Protein Swirl Bread
- Milk Cinnamon Bakery Snack Loaf → https://poulef.com/milk-cinnamon-bakery-snack-loaf
- Flourless Vanilla Cake → https://poulef.com/flourless-vanilla-cake
- Pure Chocolate Bliss Muffins → https://poulef.com/pure-chocolate-bliss-muffins
Tips for Making It Perfect
- Whisk twice to avoid clumps
- Adjust sweetness to taste
- Use espresso powder for stronger coffee flavor
- Layer just before serving for the prettiest presentation
Storage Instructions
- Refrigerator: Up to 4 days in an airtight container
- Freezer: Not recommended (texture changes)
General Information
Chia pudding is a fantastic base for creative breakfasts. The coffee and cocoa elements in this recipe bring classic tiramisu vibes while keeping it nutrient-dense and energizing—perfect for mornings or afternoon pick-me-ups.
Frequently Asked Questions
Can I make this dairy-free?
Yes—use coconut or almond-based yogurt.
Is this kid-friendly?
Absolutely. You can reduce or omit the coffee for younger kids.
Can I use brewed coffee instead?
Yes, replace part of the almond milk with cooled brewed coffee.
Is this good for meal prep?
Perfect for it—make once, enjoy all week.
Conclusion
This Tiramisu Chia Pudding is one of those recipes that feels like a treat but fuels your day. Creamy, cozy, and just indulgent enough—it’s no wonder it’s a favorite in my home.
If you make it, don’t forget to leave a review or share a photo on Pinterest. I love seeing your creations
Interactive Elements
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Nutritional Information (Approx. Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 9g |
| Carbohydrates | 24g |
| Sugar | 10g |
| Protein | 6g |
| Fiber | 10g |
| Sodium | 120mg |
Tiramisu Chia Pudding – 6 Creamy, Healthy Breakfast Layers You’ll Crave
- Total Time: 4 hours
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Creamy tiramisu chia pudding with coffee flavor and cocoa topping for a healthy breakfast treat.
Ingredients
1 cup almond milk
1/4 cup chia seeds
2 tablespoons maple syrup
1 teaspoon instant coffee granules (dissolved)
1/2 teaspoon vanilla extract
Greek yogurt (optional topping)
Cocoa powder (for dusting)
Dark chocolate shavings (optional)
Instructions
1. Whisk almond milk, chia seeds, maple syrup, coffee, and vanilla.
2. Let sit 5 minutes and whisk again.
3. Refrigerate at least 4 hours or overnight.
4. Layer chia pudding with yogurt if desired.
5. Top with cocoa powder and chocolate before serving.
Notes
Adjust sweetness to taste.
Omit coffee for kids if preferred.
Best enjoyed chilled.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 6g
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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