Description
Texas Tornado Cake is an easy dump cake with pineapple and a gooey coconut pecan topping. Moist and rich.
Ingredients
Scale
2 cups flour
1 1/2 cups sugar
2 eggs
1 can crushed pineapple
butter
brown sugar
coconut
pecans
Instructions
1. Mix ingredients.
2. Bake cake.
3. Prepare topping.
4. Pour topping over cake.
Notes
Use pineapple with juice.
Pour topping while hot.
Do not overbake.
- Prep Time: 10M
- Cook Time: 35M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg