Texas Sheet Cake Cookies are soft, fudgy chocolate cookies topped with classic warm cocoa icing—everything you love about the cake in cookie form.

Scale

Cookies:

1 box (15.25 oz) chocolate cake mix

2 large eggs

⅓ cup vegetable oil

Icing:

2 tablespoons unsweetened cocoa powder

½ cup unsalted butter

3 tablespoons milk

2 cups confectioners’ sugar

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1. Preheat oven to 350°F (175°C).

2. Mix cake mix, eggs, and oil until smooth.

3. Scoop dough onto lined baking sheet.

4. Bake 8–10 minutes until set.

5. Melt butter in saucepan and whisk in cocoa and milk.

6. Remove from heat and stir in powdered sugar.

7. Spoon warm icing over warm cookies and let set.

Do not overbake.

Ice cookies while warm.

Optional: add chopped pecans to icing.