This Sugar-Free Sweetened Condensed Milk is thick, creamy, low carb, and perfect for keto desserts, coffee, and baking recipes.

Scale

2 cups heavy cream

1 cup unsweetened almond milk

2/3 cup powdered erythritol or monk fruit sweetener

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Pinch of salt

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1. Whisk together heavy cream, almond milk, sweetener, butter, and salt in a saucepan.

2. Bring to a gentle simmer over medium-low heat.

3. Cook for 35-40 minutes, stirring occasionally, until reduced and thickened.

4. Remove from heat and stir in vanilla extract.

5. Cool completely and refrigerate until thick.

Use powdered sweetener for smooth texture.

Cook on low heat to avoid scorching.

The mixture thickens more after chilling.