There’s something undeniably comforting about a slice of Sweet Potato Pie with Condensed Milk. This Southern classic combines the natural sweetness of sweet potatoes with the rich, creamy texture of condensed milk, creating a dessert that’s both indulgent and heartwarming. Whether it’s for a holiday gathering or a simple family dinner, this pie is sure to be a crowd-pleaser.
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Why You’ll Love This Sweet Potato Pie
This Sweet Potato Pie stands out for several reasons:
- Rich and Creamy Texture: The addition of sweetened condensed milk ensures a smooth and luscious filling.
- Warm Spices: Allspice adds a depth of flavor that complements the sweetness of the potatoes.
- Simple Ingredients: Made with pantry staples, this pie is both accessible and easy to prepare.
- Perfect for Any Occasion: Whether it’s Thanksgiving or a weekend treat, this pie fits the bill.
What You’ll Need:
- Fresh sweet potatoes
- Sweetened condensed milk
- Eggs
- Vanilla extract
- Granulated sugar
- Allspice
- Salt
- Unsalted butter
For more delightful desserts, check out these recipes from Poulef.com:
Ingredients List
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1 teaspoon allspice
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 (9-inch) unbaked pie crust
Necessary Tools for Preparation
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- 9-inch pie pan
- Oven
Step-by-Step Instructions
- Prepare the Sweet Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Place them on a baking sheet and roast for about 45-50 minutes, or until tender.
- Once cooled, peel and mash them until smooth. Measure out 2 cups.
- Preheat the Oven:
- Adjust the oven temperature to 350°F (175°C).
- Prepare the Pie Crust:
- Place the unbaked pie crust into a 9-inch pie pan.
- Set aside.
- Make the Filling:
- In a large mixing bowl, combine the mashed sweet potatoes and melted butter. Mix until smooth.
- Add the sweetened condensed milk, eggs, vanilla extract, granulated sugar, allspice, and salt.
- Using an electric mixer or whisk, blend until the mixture is smooth and well combined.
- Assemble the Pie:
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
- Cool:
- Remove the pie from the oven and let it cool completely on a wire rack before serving.
Tips for Perfecting the Recipe
- Smooth Filling: For an ultra-smooth filling, consider blending the sweet potato mixture in a food processor.
- Spice Variations: Feel free to adjust the spices to your liking. Adding a pinch of cinnamon or nutmeg can enhance the flavor.
- Crust Options: While a traditional pie crust is classic, a graham cracker crust can offer a delightful twist.
What to Serve With It
- Whipped Cream: A dollop of freshly whipped cream complements the pie’s richness.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a decadent treat.
- Coffee or Tea: A hot beverage balances the sweetness of the pie.
Storage Instructions
- Refrigeration: Store leftover pie covered in the refrigerator for up to 4 days.
- Freezing: Wrap the pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before serving.
General Information
This Sweet Potato Pie with Condensed Milk is a testament to the timeless appeal of Southern desserts. Its creamy filling and harmonious blend of spices make it a favorite for many. Whether you’re new to baking or a seasoned pro, this recipe is straightforward and rewarding.
FAQ
Can I use canned sweet potatoes? Yes, canned sweet potatoes can be used. Ensure they are well-drained and mashed smoothly.
Is it necessary to blind bake the crust? For this recipe, blind baking isn’t required. However, if you prefer a crisper crust, you can blind bake it for 10 minutes before adding the filling.
Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance and stored in the refrigerator until ready to serve.
Conclusion
Indulge in the rich, comforting flavors of this Sweet Potato Pie with Condensed Milk. It’s a dessert that brings warmth and sweetness to any table. We’d love to see your creations—share your photos on Pinterest or tag us on social media!
For more mouthwatering recipes, explore:
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Best Sweet Potato Pie with Condensed Milk – A Southern Classic ( 5 Steps )
- Total Time: 1 hour 20 minutes
- Yield: 8 1x
- Diet: Vegetarian
Description
This Sweet Potato Pie with Condensed Milk is a creamy, spiced Southern favorite that’s perfect for the holidays or any day you’re craving comfort. Made with real sweet potatoes, sweetened condensed milk, and warm spices, it’s a foolproof recipe that’s been passed around my family table for generations.
Ingredients
2 cups mashed sweet potatoes
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup granulated sugar
1 teaspoon allspice
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1 (9-inch) unbaked pie crust
Instructions
Preheat oven to 400°F (200°C). Roast sweet potatoes until tender. Cool, peel, and mash. Reduce oven temperature to 350°F (175°C). Place pie crust in a 9-inch pie pan. In a bowl, combine mashed sweet potatoes and melted butter until smooth. Add condensed milk, eggs, vanilla, sugar, allspice, and salt. Mix until well combined. Pour filling into pie crust. Bake for 50-60 minutes until center is set. Cool completely before serving.
Notes
You can prep the sweet potatoes a day ahead and store them in the fridge.
Don’t substitute evaporated milk for condensed milk—it won’t be sweet enough!
Want to make it extra fancy? Add a dollop of cinnamon whipped cream on top.
- Prep Time: 20
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
