5-Ingredient Sweet Potato Pie Bars (A Comforting Dessert You’ll Crave Again and Again!)

There’s something magical about the aroma of sweet potato pie wafting through the kitchen—it instantly reminds me of family gatherings, laughter, and the cozy warmth of the holidays. These 5-Ingredient Sweet Potato Pie Bars capture all that nostalgic flavor in an easy-to-share, fuss-free dessert that’s perfect for busy bakers.

If you love recipes that are simple yet soul-satisfying, you’re in for a treat. And before we dive in—make sure you subscribe here to get all my newest comforting, family-approved recipes delivered straight to your inbox every week!

Overview of Recipe Content

These Sweet Potato Pie Bars are the ultimate blend of convenience and comfort. Think of them as a handheld version of your favorite holiday pie—creamy, warmly spiced filling nestled in a flaky crust, all made with just five humble ingredients.

Why You’ll Love This Recipe

• Only 5 ingredients (you probably already have them!)
• Easy prep—ready in less than 45 minutes
• Naturally sweet, rich, and flavorful
• Perfect for Thanksgiving, potlucks, or cozy fall nights
• Travels beautifully and freezes well

What It Tastes Like

Each bite is like wrapping yourself in a soft blanket of autumn. The creamy sweet potato filling has a caramel-like sweetness from brown sugar and a comforting whisper of cinnamon—all balanced by the buttery flakiness of the pie crust.

Ingredients

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• 2 cups mashed sweet potatoes (cooked and cooled)
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pre-made pie crust

Tools Needed

• Mixing bowl
• Whisk or hand mixer
• 8×8-inch baking pan
• Spatula
• Oven

Suggested Substitutions

• Sweet potatoes: Substitute with mashed pumpkin or butternut squash.
• Brown sugar: Use coconut sugar for a less refined option.
• Pie crust: A graham cracker crust gives a rustic, cookie-like texture.

How to Make 5-Ingredient Sweet Potato Pie Bars

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Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking dish with parchment paper for easy removal later.

Step 2: Mix the Filling

In a large bowl, whisk together the mashed sweet potatoes, brown sugar, vanilla extract, and cinnamon until smooth and velvety. The aroma alone will make you smile!

Step 3: Assemble

Lay your pre-made pie crust in the prepared baking pan, pressing gently to fit. Pour the sweet potato mixture over the crust, spreading evenly with a spatula.

Step 4: Bake

Bake for 30–35 minutes, or until the filling is set and slightly puffed around the edges. The kitchen will smell absolutely heavenly!

Step 5: Cool and Slice

Let the bars cool completely before slicing into squares. Enjoy them warm, chilled, or at room temperature—each way offers its own little moment of bliss.

What to Serve with Sweet Potato Pie Bars

Pair these bars with a dollop of whipped cream or a drizzle of caramel sauce. A hot cup of spiced chai or maple latte brings out their cozy flavors beautifully.

For a full fall dessert table, serve alongside my Cinnamon Apple Crisp or Pumpkin Cheesecake Swirl Brownies.

Tips for Making It Perfect

• Mash smoothly: Lumpy sweet potatoes make the texture uneven. Mash well or blend.
• Don’t overbake: You want the filling creamy, not dry.
• Add-ins: Try a handful of chopped pecans or mini marshmallows on top for a fun twist.
• Serve chilled: These bars firm up beautifully after a few hours in the fridge.

Storage Instructions

• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze bars (wrapped individually) up to 2 months.
• Reheat: Warm slightly in the microwave for a soft, pie-like texture again.

General Information

Sweet potato pie is a deeply rooted Southern American tradition, loved for its natural sweetness and velvety texture. Transforming it into easy-to-share bars makes it more approachable for weeknight cravings or last-minute gatherings.

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Frequently Asked Questions

1. Can I use canned sweet potatoes?
Yes! Just make sure they’re drained and mashed smoothly before mixing.

2. Can I make this dairy-free?
Definitely—use a vegan pie crust and plant-based butter for brushing if desired.

3. How can I make these bars gluten-free?
Swap the crust for a gluten-free pie crust or oat-based base.

4. Can I prepare them ahead of time?
Absolutely! They actually taste better after chilling overnight.

5. What toppings go well?
Try whipped cream, toasted coconut, or crushed pecans for extra flair.

Conclusion

These 5-Ingredient Sweet Potato Pie Bars are proof that you don’t need a long list of ingredients to make something extraordinary. They bring warmth, nostalgia, and comfort to any table—whether it’s Thanksgiving or a lazy Sunday afternoon.

If you enjoyed this, you’ll also love:

• No-Bake Pumpkin Cheesecake Cups
• Apple Butter Cinnamon Rolls
• Easy Pecan Pie Muffins
• Sweet Potato Pancakes
• Maple Glazed Carrots

Interactive Elements

I’d love to hear how your Sweet Potato Pie Bars turned out!
Leave a comment below, share your photo on Pinterest, or tag me on Instagram @poulefrecipe — I can’t wait to see your creations!

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	220
Carbohydrates	36g
Protein	2g
Fat	7g
Saturated Fat	3g
Fiber	3g
Sugar	18g
Sodium	80mg

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