If you love cozy, wholesome flavors in a soft and moist loaf, this Sweet Potato Maple Oat Bread is going to be your new favorite! 🍁🍠 Packed with nutritious sweet potatoes, hearty oats, warm cinnamon, and a touch of maple sweetness, this bread is perfect for breakfast, snacking, or even as a lightly sweet dessert. It’s naturally sweetened, made with whole wheat flour, and has a beautiful golden color that makes every slice irresistible.
And the best part? It’s easy to make with just one bowl! Let’s get baking!
Why You’ll Love This Sweet Potato Maple Oat Bread
- Moist & Tender – The mashed sweet potato keeps it soft and fluffy
- Naturally Sweetened – Made with honey or maple syrup for a wholesome touch
- Packed with Nutrients – Whole wheat flour, oats, and sweet potatoes add fiber and vitamins
- Warm & Cozy Flavor – Cinnamon, vanilla, and maple make this bread extra comforting
- Easy to Make – No yeast, no fancy equipment—just mix, bake, and enjoy!
What Does This Sweet Potato Maple Oat Bread Taste Like?
Imagine the comforting taste of pumpkin bread but with a slightly nutty, rich sweetness from sweet potatoes and maple syrup. The cinnamon adds warmth, while the oats give it a subtle chewiness. Each bite is soft, moist, and bursting with cozy autumn flavors—but let’s be honest, you’ll want this all year round!
Ingredients You’ll Need
To make this delicious Sweet Potato Maple Oat Bread, gather these simple ingredients:
- 1 cup mashed sweet potato – Adds natural sweetness and moisture
- ½ cup rolled oats – Gives texture and fiber
- ¼ cup melted coconut oil – Keeps the bread soft and rich
- ¼ cup honey or maple syrup – Natural sweetness for a deep, caramel-like flavor
- 2 large eggs – Helps bind everything together
- 1 teaspoon vanilla extract – Enhances flavor
- 1 ½ cups whole wheat flour – Adds heartiness and nutrition
- 1 teaspoon baking soda – Helps the bread rise
- ½ teaspoon baking powder – Creates a light texture
- ½ teaspoon salt – Balances the flavors
- ½ teaspoon ground cinnamon – Adds warmth and spice
Kitchen Tools You’ll Need
- Mixing bowls
- Whisk and spatula
- 9×5-inch loaf pan
- Measuring cups and spoons
- Wire cooling rack
Additions & Substitutions
Want to customize your loaf? Here are some delicious ways to switch things up:
- Add nuts – Walnuts or pecans add a lovely crunch
- Mix in dried fruit – Raisins or chopped dates complement the maple flavor
- Swap coconut oil for butter – For a richer, buttery taste
- Use all-purpose flour – If you don’t have whole wheat flour, you can substitute it 1:1
- Make it dairy-free – This bread is already dairy-free, but you can swap eggs with flax eggs for a vegan option
How to Make Sweet Potato Maple Oat Bread
Making this bread is super easy! Just follow these simple steps:
1. Preheat the Oven & Prep the Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the mashed sweet potato, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until smooth.
3. Add the Dry Ingredients
Sprinkle in the whole wheat flour, baking soda, baking powder, salt, and cinnamon. Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix!
4. Stir in the Oats
Add the rolled oats and mix until just combined. The batter will be thick, but that’s perfect!
5. Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Enjoy!
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
What to Serve with Sweet Potato Maple Oat Bread
- A drizzle of honey or nut butter – Almond butter, peanut butter, or honey take it to the next level
- With Greek yogurt – A slice alongside creamy yogurt makes a protein-packed breakfast
- A warm cup of coffee or tea – Perfect for a cozy afternoon treat
- Toasted with butter – Lightly toast a slice and spread some butter for extra richness
Tips for the Best Sweet Potato Maple Oat Bread
- Use fresh, mashed sweet potato – Roasting sweet potatoes gives them a deeper, sweeter flavor
- Don’t overmix the batter – Mix just until the ingredients are combined for a tender loaf
- Let it cool completely – This helps the flavors develop and makes slicing easier
- Store it properly – Keep in an airtight container to maintain moisture
How to Store Sweet Potato Maple Oat Bread
- At Room Temperature: Store in an airtight container for up to 3 days
- In the Refrigerator: Keeps well for up to 1 week
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving
Frequently Asked Questions
Can I make this into muffins instead of a loaf?
Yes! Divide the batter into muffin tins and bake at 350°F (175°C) for about 18-22 minutes.
Can I use canned sweet potato puree?
Yes! Just make sure it’s pure sweet potato (not sweetened or spiced).
Why is my bread too dense?
Overmixing the batter or using too much sweet potato can make the bread dense. Mix gently and measure accurately!
Can I make this bread gluten-free?
Yes! Swap the whole wheat flour for a 1:1 gluten-free flour blend.
Give This Cozy, Wholesome Bread a Try!
This Sweet Potato Maple Oat Bread is a must-bake if you love soft, moist, and naturally sweet treats! It’s perfect for breakfast, a healthy snack, or a comforting fall dessert. Try it out and let me know what you think! Snap a photo and tag me on Pinterest—I’d love to see your version! 🍠🍁
More Delicious Bread Recipes to Try
Coconut Pineapple Banana Bread – A tropical and wholesome twist on banana bread
Pineapple Coconut God Bless America Cake – A sweet and patriotic treat with coconut and pineapple
Moist and Delicious Pineapple Cake – Soft, rich, and full of pineapple goodness
Happy baking! 😊💛
Print
Best-Ever Sweet Potato Maple Oat Bread – Moist, Hearty & Naturally Sweet!
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
This Sweet Potato Maple Oat Bread is soft, moist, and naturally sweetened with honey or maple syrup. Made with mashed sweet potatoes, whole wheat flour, and warm cinnamon, this wholesome loaf is perfect for breakfast or snacking. It’s easy to make, packed with nutrients, and full of cozy fall flavors. Bake a loaf today!
Ingredients
- 1 cup mashed sweet potato
- ½ cup rolled oats
- ¼ cup melted coconut oil
- ¼ cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large mixing bowl, whisk together the mashed sweet potato, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until smooth.
- Add dry ingredients: Sprinkle in the whole wheat flour, baking soda, baking powder, salt, and cinnamon. Gently fold everything together until just combined.
- Stir in oats: Fold in the rolled oats, being careful not to overmix the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & enjoy: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Use fresh mashed sweet potato for the best texture and flavor. Roasted sweet potatoes work great!
- For extra texture, add chopped walnuts, pecans, or dried fruit.
- To make it dairy-free, this bread is already naturally dairy-free—just ensure your mix-ins are too!
- Store properly: Keep in an airtight container at room temperature for up to 3 days, refrigerate for 1 week, or freeze for 3 months.
- Prep Time: 10
- Cook Time: 55
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Keywords: sweet potato maple oat bread, healthy sweet potato bread, fall quick bread, easy oat bread, maple cinnamon loaf