Ruth’s Chris Sweet Potato Casserole Recipe (A Sweet & Comforting Holiday Favorite)

Thank you so much for stopping by today, my friend! I can’t wait to share this Ruth’s Chris Sweet Potato Casserole recipe with you—it’s one of those dishes that instantly transports me back to cozy holiday dinners and family gatherings. Sweet, buttery, and topped with a brown sugar crunch, this casserole has been a long-time favorite on the iconic Ruth’s Chris Steak House menu, and now you can make it right at home!

This version stays true to the flavors of the restaurant while keeping things simple enough for your own kitchen. Trust me, once you try it, you’ll want to make it every Thanksgiving, Christmas, and even for a random Sunday supper.

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Overview of Recipe Content

What is Ruth’s Chris Sweet Potato Casserole?
This dish is the perfect blend of creamy mashed sweet potatoes and a sweet, nutty topping. It’s technically a side dish, but honestly? It could double as dessert!

Why You’ll Love It:

• Restaurant-quality flavor at home.
• Easy to prepare with pantry staples.
• Perfect for holidays and potlucks.
• Crowd-pleaser—kids and adults adore it.

What it Tastes Like:
Think smooth, buttery sweet potatoes with a kiss of vanilla, topped with caramelized brown sugar crunch. Every bite has that creamy-meets-crispy magic!

Health/Nutritional Benefits:
Sweet potatoes are naturally rich in vitamins A and C, fiber, and antioxidants. While this casserole leans indulgent, it still packs nutrients that make it a little more wholesome than a slice of pie.

Ingredients You’ll Need:

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• 3 cups cooked, mashed sweet potatoes (fresh preferred)
• 1 cup granulated sugar
• ½ cup softened butter
• 2 large eggs
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 1 cup light brown sugar

Tools Needed:

• Large mixing bowl
• Hand mixer or potato masher
• Casserole dish (9×13 recommended)
• Spatula

Substitutions & Additions:

• Swap white sugar with maple syrup or honey for a deeper sweetness.
• Add pecans to the topping for crunch.
• Use coconut sugar instead of brown sugar for a healthier twist.

How to Make Ruth’s Chris Sweet Potato Casserole

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1. Prepare the sweet potatoes: Boil or bake until fork-tender, then mash until smooth. The creamier, the better.
2. Mix the filling: In a large bowl, combine mashed sweet potatoes, granulated sugar, butter, eggs, salt, and vanilla. Beat until smooth and creamy.
3. Transfer to casserole dish: Spread mixture evenly in a buttered 9×13 dish.
4. Add the topping: Sprinkle brown sugar generously over the top (mix with chopped pecans if desired).
5. Bake: Place in a preheated oven at 350°F (175°C) for about 30–35 minutes, until bubbly and lightly caramelized.
6. Serve warm: Scoop generous portions—it will disappear fast!

As it bakes, your kitchen will fill with the aroma of warm brown sugar and buttery sweet potatoes—it’s simply irresistible.

What to Serve with Ruth’s Chris Sweet Potato Casserole

This dish pairs beautifully with:

• Thanksgiving Turkey or roasted chicken.
• Holiday Ham with a sweet glaze.
• Crispy Brussels Sprouts or green bean casserole for balance.
• A glass of chilled chardonnay or spiced apple cider for the perfect cozy vibe.

Tips for Making It Perfect

• Use fresh sweet potatoes instead of canned for the best flavor.
• Make sure the butter is softened before mixing for a smooth texture.
• Don’t overbake—the topping should be crisp but not burnt.
• For a make-ahead option, prepare the filling and topping separately, refrigerate, and assemble before baking.

Storage Instructions

• Refrigerator: Store leftovers covered for up to 4 days.
• Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw in fridge overnight before reheating.
• Reheat: Warm in the oven at 325°F until heated through.

General Information

This casserole became legendary thanks to Ruth’s Chris Steak House, where it’s served alongside their world-famous steaks. It’s now a holiday staple across America. Sweet potatoes themselves have been a Southern favorite for centuries, making this dish both nostalgic and timeless.

Frequently Asked Questions

1. Can I make this casserole without eggs?
Yes! Substitute ¼ cup unsweetened applesauce per egg.

2. Can I prepare this casserole the night before?
Absolutely—assemble it without baking, cover, and refrigerate. Bake fresh before serving.

3. Can I use canned sweet potatoes?
Yes, but drain well and reduce sugar slightly since canned sweet potatoes are sweeter.

4. How do I make the topping crunchier?
Add ½ cup chopped pecans or walnuts to the brown sugar topping.

5. Is this sweet potato casserole gluten-free?
Yes, as written—just check that your vanilla extract and butter are certified gluten-free.

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Conclusion

This Ruth’s Chris Sweet Potato Casserole recipe is more than a side dish—it’s a warm, sweet hug on your holiday table. The creamy filling, buttery richness, and crunchy topping make it unforgettable.

If you love sweet potato dishes, you might also enjoy my Sweet Potato Gnocchi and Sweet Potato Pancakes—both cozy and delicious ways to use this versatile root veggie!

I’d love to hear if you try this casserole. Leave a comment, share your experience, or tag me on Pinterest with your creation!

Interactive Elements

Did you make this recipe? Please leave a ⭐⭐⭐⭐⭐ rating and a comment below—I’d love to hear how it turned out! And don’t forget to snap a photo and share it on Pinterest.

Nutritional Information (per serving, 8 servings)

Calories	Protein	Carbs	Sugar	Fat	Saturated Fat	Fiber	Sodium
310	4g	54g	36g	11g	6g	4g	180mg

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