Description
This Sweet Potato Caramel Poke Cake is a moist, spiced dessert infused with sweet potatoes, condensed milk, and caramel sauce—perfect for fall gatherings and holiday tables.
Ingredients
1 box yellow cake mix
1 cup cooked and mashed sweet potatoes
1 cup water
3 large eggs
1 teaspoon cinnamon
½ teaspoon nutmeg
1 can (14 oz) sweetened condensed milk
1 cup caramel sauce
1 cup whipped topping
½ cup chopped pecans (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Mix cake mix, sweet potatoes, water, eggs, cinnamon, and nutmeg until smooth.
3. Pour into pan and bake 30–35 minutes.
4. Poke holes with a wooden spoon handle while warm. Pour condensed milk into holes.
5. Drizzle caramel sauce evenly over cake.
6. Cool completely, spread whipped topping, and sprinkle with pecans.
Notes
Best served chilled.
Tastes even better the next day as the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg