Sweet Pineapple Crumble Bars with a buttery oat crust and a juicy tropical pineapple filling.

Scale

1 1/2 cups flour

1 cup oats

3/4 cup brown sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup melted butter

2 cups crushed pineapple

1/4 cup sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

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1. Preheat oven to 350°F.

2. Mix dry crumble ingredients and butter.

3. Press half into pan.

4. Cook pineapple filling until thick.

5. Spread filling over crust.

6. Top with remaining crumble.

7. Bake 30–35 minutes.

8. Cool and slice.

Drain pineapple well.

Cool before cutting.

Optional coconut addition.

Store refrigerated.