These pecan pie cookies are buttery, nutty, and filled with a gooey pecan pie-inspired center. Perfect for holidays or gifting.

Scale

1/2 cup unsalted butter, softened

1/3 cup brown sugar, packed

1 large egg yolk

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup chopped pecans

1/4 cup corn syrup (or maple syrup)

2 tablespoons granulated sugar

Pinch of salt

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1. Cream butter and brown sugar until fluffy. Add egg yolk and vanilla.

2. Mix in flour to form a dough. Chill 30 minutes.

3. Roll into balls, press thumbprints, and place on baking sheet.

4. Stir pecans, syrup, sugar, and salt. Fill centers.

5. Bake at 350°F for 12–14 minutes. Cool before serving.

Chilling the dough helps prevent spreading.

Try swapping corn syrup for maple syrup for a different flavor.

Store in an airtight container for up to 4 days or freeze the dough for later.