Sweet Condensed Milk Bread – A Soft, Enriched Loaf with a Hint of Sweetness
Looking for a homemade bread recipe that’s just a little sweeter than your average loaf? This easy sweet condensed milk bread is here to win your heart. It’s soft, tender, and enriched with sweetened condensed milk for a slightly sweet flavor and a pillowy texture that makes every slice a dream.
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Why You’ll Love This Sweet Condensed Milk Bread
This bread is an upgrade from your usual white loaf—richer, sweeter, and softer thanks to the condensed milk and butter. It’s ideal for breakfast, a snack with tea, or even transformed into French toast.
🍞 Lightly sweet with a rich, buttery crumb
🍞 Soft, fluffy texture that stays fresh longer
🍞 No stand mixer required—just a bowl and your hands
🍞 Perfect for beginner bakers and experienced pros alike
Ingredients Sweet Condensed Milk Bread
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet (2¼ tsp) active dry yeast
- ½ cup warm water (about 110°F)
- ½ cup sweetened condensed milk
- ¼ cup whole milk
- ¼ cup unsalted butter, softened
- ½ tsp salt
- 1 egg (optional, for richer dough or egg wash on top)
Necessary Tools for Preparation
- Mixing bowl
- Wooden spoon or dough hook
- Loaf pan (8.5×4.5″ or 9×5″)
- Kitchen towel or plastic wrap
- Oven
- Pastry brush (if using egg wash)
Step-by-Step Instructions
- Activate the yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix wet ingredients: Add sweetened condensed milk, regular milk, softened butter, salt, and egg (if using). Stir to combine.
- Add flour gradually: Mix in flour 1 cup at a time, stirring to form a sticky dough.
- Knead: Knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. Add a bit more flour if needed.
- Let it rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1.5 hours, or until doubled in size.
- Shape and second rise: Punch down the dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30–45 minutes.
- Bake: Preheat oven to 350°F (175°C). Optional: brush top with egg wash for a golden crust. Bake for 30–35 minutes, or until golden and sounds hollow when tapped.
- Cool & enjoy: Let cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for Perfecting the Sweet Condensed Milk Bread Recipe
- Use room temperature ingredients for best results.
- Add a splash more milk if your dough feels too dry.
- Want extra sweetness? Swirl in cinnamon sugar before shaping.
- Brush with melted butter right after baking for a glossy, soft crust.
What to Serve With It ( Sweet Condensed Milk Bread)
This sweet bread is perfect with:
- A smear of butter or honey
- Jam, Nutella, or clotted cream
- Toasted and topped with fruit
- Pair it with this Moist Cinnamon Swirl Coffee Cake for a brunch-worthy spread!
Storage Instructions
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keep in the fridge up to 5 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Slice before freezing for easy toast later.
General Information
This bread is a beloved variation of Asian milk bread, made simpler and sweeter with condensed milk. It’s soft enough for sandwiches but rich enough to stand alone. A favorite for holiday gifting, brunch, or cozy breakfasts.
FAQ
Can I make this without the egg?
Yes! The egg adds richness but isn’t required.
Can I use instant yeast instead of active dry?
Absolutely—just skip the proofing step and mix it directly into the flour.
How do I know it’s done baking?
The top should be golden and sound hollow when tapped, or reach an internal temp of 190°F.
Can I make this dough ahead of time?
Yes—refrigerate after the first rise and bake the next day.
Conclusion
This easy sweet condensed milk bread is soft, buttery, and lightly sweetened—perfect for turning any day into a little celebration. Whether you toast it, gift it, or snack on it warm with butter, it’s bound to become a repeat favorite in your kitchen.
🍞💕 Share your loaves on Pinterest @poulefrecipe—I’d love to see your delicious results!
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Easy Sweet Condensed Milk Bread (Soft, Buttery & Irresistible!)
- Total Time: 50 minutes
- Yield: 1 loaf (10 slices) 1x
- Diet: Vegetarian
Description
This sweet condensed milk bread is soft, buttery, and slightly sweet—perfect for toast, gifting, or an afternoon treat. No mixer needed!
Ingredients
3 cups all-purpose flour
¼ cup sugar
1 packet (2¼ tsp) active dry yeast
½ cup warm water
½ cup sweetened condensed milk
¼ cup whole milk
¼ cup unsalted butter, softened
½ tsp salt
1 egg (optional)
Instructions
-
Combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
-
Add condensed milk, milk, butter, salt, and egg. Mix well.
-
Gradually stir in flour to form a soft dough.
-
Knead 8–10 minutes until smooth.
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Let rise 1–1.5 hours until doubled.
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Punch down, shape into loaf, and rise 30–45 minutes.
-
Bake at 350°F for 30–35 minutes.
-
Cool before slicing.
Notes
Use egg for a richer dough or shiny crust. Brush with butter after baking for extra softness. Freezes well sliced.
- Prep Time: 15
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: Asian-Inspired
