A Tender, Buttery Cake Studded with Juicy Apples and a Touch of Cinnamon! 🍂💛
This Swedish Apple Cake is pure, cozy comfort! With tender slices of tart apples nestled into a soft, buttery vanilla cake and a gentle dusting of cinnamon sugar, it’s a simple yet show-stopping dessert that’s perfect for fall, coffee breaks, or lazy Sunday afternoons. Bonus: it’s surprisingly easy to make with pantry staples!
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Swedish Apple Cake Recipe Overview
A beautiful, light cake that isn’t too sweet—highlighting the natural tartness of apples and the warmth of cinnamon. This cake is beloved for its delicate crumb and old-world charm.
- Flavor: Lightly sweet vanilla cake with pockets of tender apple and cinnamon
- Texture: Moist and fluffy inside, lightly crisped edges from cinnamon sugar
- Perfect For: Fall baking, brunches, tea time, or a simple dessert
- Bonus: No special equipment needed—just a bowl and whisk!
Ingredients List
For the Cake:
- 2 medium apples, peeled, cored, and thinly sliced
- 1 tbsp lemon juice
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¼ cup milk
For the Topping:
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- Powdered sugar (for dusting, optional)
Necessary Tools for Preparation
- 9-inch round cake pan or springform pan
- Mixing bowls
- Hand whisk or electric mixer
- Spatula
- Parchment paper (optional, for lining)
Quick Overview of Instructions
- Prep Apples
Toss apple slices with lemon juice. Set aside. - Cream Butter and Sugar
In a large bowl, cream softened butter and sugar until light and fluffy. - Add Eggs and Vanilla
Beat in eggs one at a time. Stir in vanilla extract. - Mix Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. - Combine and Add Milk
Gradually add dry ingredients into the wet mixture, alternating with milk. - Assemble Cake
Spread batter into the prepared pan. Arrange apple slices neatly on top. Sprinkle with cinnamon sugar. - Bake
Bake at 350°F (175°C) for 35–40 minutes until golden and a toothpick comes out clean. - Cool and Dust
Let cool before dusting with powdered sugar, if desired.
Tips for Perfecting the Swedish Apple Cake Recipe
- Use firm, tart apples like Granny Smith or Honeycrisp for best results.
- Slice apples thinly for even baking.
- Let the cake cool fully before dusting with powdered sugar to avoid melting.
- Serve slightly warm for extra coziness!
What to Serve With It
- A scoop of vanilla ice cream
- Fresh whipped cream
- Hot coffee, mulled cider, or chai tea
- A drizzle of warm caramel sauce
Storage Instructions
- Room Temp: Store covered for 2–3 days
- Fridge: Keeps up to 5 days (reheat slices gently)
- Freezer: Freeze slices individually for up to 2 months
General Information
- Occasions: Coffee breaks, family gatherings, cozy nights
- Texture Tip: Don’t overmix the batter for the fluffiest cake
- Customization: Add a sprinkle of chopped walnuts or pecans on top!
FAQ
Can I make this gluten-free?
Yes—use a 1:1 gluten-free flour blend!
Which apples are best?
Tart, firm apples like Granny Smith or Braeburn hold their shape beautifully.
Can I double the recipe?
Sure! Use a 9×13-inch pan and watch the bake time.
Do I need to peel the apples?
Peeling helps the apples meld beautifully into the cake.
Conclusion
This Swedish Apple Cake is a timeless, cozy bake that’s simple, sweet, and soul-warming. Perfect for chilly mornings, festive brunches, or an afternoon treat with tea—once you try it, it’ll become a yearly tradition!
Baked it? Show off your cozy cake on Pinterest @poulefrecipe!
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Cozy Swedish Apple Cake – Buttery, Soft & Cinnamon-Kissed 🍏🍰
- Total Time: 1 hour
- Yield: 8–10 slices 1x
- Diet: Vegetarian
Description
This Swedish Apple Cake is buttery, light, and filled with tender apple slices and warm cinnamon—a cozy, simple dessert perfect for any occasion.
Ingredients
Cake:
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2 medium apples, thinly sliced
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1 tbsp lemon juice
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½ cup unsalted butter
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1¼ cups all-purpose flour
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1½ tsp baking powder
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¼ tsp salt
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¼ cup milk
Topping:
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2 tbsp granulated sugar
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½ tsp ground cinnamonPowdered sugar (optional)
Instructions
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Preheat oven to 350°F. Grease and line a cake pan.
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Toss apples with lemon juice.
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Cream butter and sugar. Beat in eggs and vanilla.
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Mix flour, baking powder, salt.
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Add dry ingredients to wet, alternating with milk.
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Spread batter in pan. Top with apples. Sprinkle cinnamon-sugar.
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Bake 35–40 minutes. Cool and dust with powdered sugar.
Notes
Use tart apples for best flavor. Thin slices help apples bake evenly. Dust with sugar just before serving.
- Prep Time: 20
- Cook Time: 40
- Category: Cake
- Method: Baking
- Cuisine: Swedish
