Sugar-free vanilla cream cheese pillow cookies with a soft almond flour cookie and creamy cheesecake center.

Scale

Vanilla Cookie Dough:

2 cups almond flour

1/4 cup coconut flour

1/2 cup powdered monk fruit sweetener

1/2 tsp baking powder

1/4 tsp salt

6 tbsp unsalted butter, softened

1 large egg

1 tsp vanilla extract

Cream Cheese Center:

6 oz cream cheese, softened

2 tbsp powdered monk fruit sweetener

1/2 tsp vanilla extract

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1. Preheat oven to 350°F and line baking sheet.

2. Mix dry ingredients.

3. Add butter, egg, and vanilla to form dough.

4. Mix cream cheese filling until smooth.

5. Fill and seal cookies.

6. Bake 12–15 minutes.

7. Cool completely before serving.

Do not overbake.

Use powdered sweetener only.

Chill dough if needed.