Description
Juicy and caramelized sugar-free pineapple upside-down cake with a soft, moist texture.
Ingredients
Scale
1 cup pineapple slices
1/3 cup allulose
2 tbsp butter
1 ½ cups almond flour
½ cup sweetener
3 eggs
¼ cup butter
½ cup milk
1 tsp baking powder
1 tsp vanilla
Instructions
1. Prepare topping
2. Mix wet ingredients
3. Combine dry ingredients
4. Make batter
5. Pour into pan
6. Bake 35–40 minutes
7. Cool and flip
Notes
Use allulose for best caramel texture
Grease pan well
Let cool before flipping
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Nutrition
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