Description
Soft and rich sugar-free peanut butter cake topped with creamy peanut butter glaze.
Ingredients
Scale
1 cup peanut butter
3/4 cup monk fruit sweetener
3 eggs
1 tsp vanilla
1/2 tsp baking soda
Pinch salt
Instructions
1. Preheat oven to 180°C
2. Mix all cake ingredients
3. Pour into baking pan
4. Bake 18–22 minutes
5. Mix glaze ingredients
6. Spread glaze on cake
7. Cool and slice
Notes
Do not overbake
Use natural peanut butter
Store in refrigerator
Can freeze slices
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg