Thank you for being here, friend Every once in a while, a recipe surprises me so much that I have to share it immediately—and these Sugar-Free Mini Toffee Crunch Cookies are exactly that kind of magic. They’re buttery and crumbly with golden edges, dotted with tiny bits of sugar-free toffee that melt and crunch just right.
I first baked these on a quiet afternoon when I wanted “just one cookie” without the sugar spike. Well… let’s just say the plate didn’t last long. These cookies prove you don’t need flour, refined sugar, or complicated steps to make something deeply satisfying.
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Overview of Sugar-Free Mini Toffee Crunch Cookies
What This Recipe Is
Tender mini cookies made with nut butter, naturally gluten-free and sugar-free, with rich vanilla flavor and irresistible toffee crunch in every bite.
Why You’ll Love Them
- Sugar-free & low-carb
- Naturally gluten-free
- Only one bowl
- Perfectly portioned mini cookies
- Buttery, crumbly texture
What They Taste Like
Think classic butter cookies crossed with shortbread—rich, nutty, and lightly crisp on the edges, with caramel-like toffee bits tucked inside.
When to Make Them
- Afternoon snack
- Keto or diabetic-friendly dessert
- Cookie platter addition
- Coffee or tea companion
Full Ingredient List (Complete & Detailed)
Cookie Dough
- ¾ cup natural peanut butter or almond butter
(no added sugar, smooth and drippy) - ½ cup Monk Fruit sweetener (Lakanto or Swerve, granular)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
Crunchy Add-In
- ¼ cup sugar-free toffee pieces, finely chopped (≈ 1 oz)
Tools You’ll Need
- Mixing bowl
- Whisk or fork
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
Substitutions & Additions
- Use cashew butter for a milder flavor
- Add 1–2 tbsp almond flour if dough is very soft
- Sprinkle flaky salt on top before baking
- Dip half the cookie in sugar-free dark chocolate
How to Make Sugar-Free Mini Toffee Crunch Cookies
Step 1: Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix
In a bowl, whisk nut butter and monk fruit sweetener until smooth. Add egg, vanilla, and salt; mix until fully combined.
Step 3: Fold
Gently fold in chopped sugar-free toffee pieces.
Step 4: Scoop
Scoop teaspoon-sized portions onto baking sheet. Flatten slightly with fingers or fork.
Step 5: Bake
Bake for 8–10 minutes, until edges are golden and centers just set.
Step 6: Cool
Let cookies cool completely—they firm up as they rest and become beautifully crumbly.
What to Serve with Mini Toffee Cookies
- Espresso or coffee
- Unsweetened almond milk
- Sugar-free hot chocolate
- Vanilla Greek yogurt
Tips for Perfect Cookies
- Use natural, runny nut butter
- Don’t overbake—mini cookies cook fast
- Let them cool fully before moving
- Chop toffee finely for even crunch
Storage Instructions
- Room temperature: 3 days (airtight)
- Refrigerator: Up to 7 days
- Freezer: Up to 2 months
General Information
Nut-butter cookies are a staple in sugar-free baking. They rely on fat and protein rather than flour, creating rich texture with minimal ingredients—perfect for low-carb lifestyles.
Frequently Asked Questions
Are these keto-friendly?
Yes, when using keto-approved sweetener and toffee.
Can I make them dairy-free?
Yes—just ensure the toffee pieces are dairy-free.
Why are they crumbly?
That tender crumble is intentional—like shortbread!
Conclusion
These Sugar-Free Mini Toffee Crunch Cookies are proof that simple ingredients can create bakery-worthy treats. Buttery, crunchy, and perfectly sweet—without the sugar crash.
You may also love:
- https://poulef.com/sugar-free-gooey-brownie-pudding/
- https://poulef.com/keto-snickers-cups/
- https://poulef.com/flourless-dark-chocolate-muffins/
- https://poulef.com/peanut-butter-cheesecake-cup/
- https://poulef.com/brown-butter-pecan-shortbread-cookies/
Interactive Corner
Made these?
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https://www.pinterest.com/poulefrecipe/
Nutritional Information (Approx. per cookie)
| Calories | Protein | Fat | Net Carbs |
|---|---|---|---|
| ~95 kcal | 3 g | 8 g | ~1 g |
7 Buttery & Powerful Sugar-Free Mini Toffee Crunch Cookies (Guilt-Free Bliss!)
- Total Time: 20 mins
- Yield: 18 mini cookies 1x
Description
Buttery, crumbly sugar-free mini cookies made with nut butter and crunchy toffee pieces. Low-carb, gluten-free, and irresistible.
Ingredients
¾ cup natural peanut butter or almond butter
½ cup monk fruit sweetener
1 large egg
1 tsp vanilla extract
Pinch of salt
¼ cup sugar-free toffee pieces, finely chopped
Instructions
1. Preheat oven to 350°F.
2. Mix nut butter and sweetener.
3. Add egg, vanilla, and salt.
4. Fold in toffee pieces.
5. Scoop mini cookies and flatten slightly.
6. Bake 8–10 minutes until golden.
7. Cool completely before serving.
Notes
Cookies firm up as they cool.
Use runny natural nut butter for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 0g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Table of Contents
Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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