Description
A quick and creamy sugar-free rice pudding made in a mug in just 2 minutes.
Ingredients
Scale
1/2 cup cooked rice
1/2 cup milk
1 tbsp sweetener
1/4 tsp cinnamon
1/2 tsp vanilla
Instructions
1. Combine all ingredients in a mug
2. Mix well
3. Microwave for 1.5–2 minutes
4. Stir halfway through
5. Let sit for 1 minute
6. Serve warm
Notes
Use cooked rice
Adjust milk for texture
Do not overheat
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg