Thank you for being here, sweet friend This one right here? It’s pure chocolate comfort—the kind you make when the house is quiet, the lights are low, and you want something warm, rich, and spoonable without the sugar crash. This Sugar-Free Gooey Brownie Pudding is one of those magical desserts that bakes like a brownie but eats like molten lava pudding.
I still remember the first time I pulled this out of the oven—steam rising, center still wobbling, edges just set. My nonna always said, “Chocolate should hug you back.” This recipe does exactly that… without the sugar.
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Overview of Sugar-Free Gooey Brownie Pudding
What This Recipe Is
A low-carb, sugar-free chocolate dessert that combines the richness of brownies with the silky texture of pudding. Spoonable, gooey, and deeply chocolatey.
Why You’ll Love It
- Sugar-free & keto-friendly
- Rich molten center
- One-bowl, simple prep
- Perfect warm dessert
- Crowd-pleasing (even for non-keto eaters!)
What It Tastes Like
Think chocolate lava cake meets brownie batter pudding—deep cocoa flavor, buttery richness, and melty chocolate pockets in every bite.
Perfect For
- After-dinner dessert
- Date night at home
- Keto-friendly entertaining
- Chocolate emergencies (we all have them)
Full Ingredient List (Complete & Detailed)
Brownie Pudding Base
- ½ cup (113 g) unsalted butter, melted
- ½ cup Monk Fruit sweetener (Lakanto or Swerve, granular)
- 2 large eggs, room temperature
- ⅓ cup unsweetened cocoa powder (Dutch-process for deeper flavor)
- ¼ cup almond flour
- 2 tablespoons coconut flour
- ¼ cup heavy cream (or unsweetened almond milk)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins
- ¼ cup sugar-free chocolate chips (≈ 0.7 oz)
Tools You’ll Need
- Mixing bowl
- Whisk
- 8×8-inch baking dish or ramekins
- Silicone spatula
- Oven
Substitutions & Additions
- Swap butter for coconut oil
- Add espresso powder (½ tsp) to intensify chocolate
- Sprinkle flaky salt on top before baking
- Serve with keto whipped cream or sugar-free vanilla ice cream
How to Make Sugar-Free Gooey Brownie Pudding
Step 1: Prep
Preheat oven to 350°F (175°C). Lightly grease baking dish or ramekins.
Step 2: Mix Wet Ingredients
Whisk melted butter and monk fruit sweetener until glossy. Add eggs and whisk until smooth and slightly thickened.
Step 3: Add Dry Ingredients
Whisk in cocoa powder, almond flour, coconut flour, salt, vanilla, and cream until smooth.
Step 4: Fold in Chocolate
Gently fold in sugar-free chocolate chips if using.
Step 5: Bake
Pour batter into dish. Bake 18–22 minutes until edges are set but center is soft and gooey.
Step 6: Rest
Let rest 5 minutes before serving—this is where the magic happens.
What to Serve with Brownie Pudding
- Keto whipped cream
- Sugar-free vanilla ice cream
- Fresh berries
- Espresso or black coffee
Tips for the Perfect Gooey Center
- Do NOT overbake—center should jiggle
- Use quality cocoa powder
- Let rest briefly before serving
- Best enjoyed warm
Storage Instructions
- Refrigerator: Up to 3 days
- Reheat: Microwave 20–30 seconds
- Freezing: Not recommended (texture changes)
General Information
Molten-style desserts rely on precise baking time rather than ingredients alone. This sugar-free version uses almond and coconut flour to hold structure while keeping the center luxuriously soft.
Frequently Asked Questions
Is this keto-friendly?
Yes—low-carb and sugar-free.
Can I make it dairy-free?
Yes, use coconut oil and almond milk.
Can I bake this in ramekins?
Absolutely—reduce bake time to 14–16 minutes.
Conclusion
This Sugar-Free Gooey Brownie Pudding proves that you never have to give up indulgence to eat well. It’s warm, rich, and comforting—exactly what dessert should be.
You may also love:
- https://poulef.com/flourless-dark-chocolate-muffins/
- https://poulef.com/keto-snickers-cups/
- https://poulef.com/creamy-custard-cheesecake-keto-friendly/
- https://poulef.com/double-fudge-whiskey-cake/
- https://poulef.com/chocolate-fudge-brownies/
Interactive Corner
If you make this, leave a review or share your gooey spoonful on Pinterest
https://www.pinterest.com/poulefrecipe/
Nutritional Information (Approx. per serving)
| Calories | Protein | Fat | Net Carbs |
|---|---|---|---|
| ~285 kcal | 6 g | 24 g | ~3 g |
7 Irresistibly Decadent & Powerful Sugar-Free Gooey Brownie Pudding (Keto-Friendly!)
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
A rich, molten sugar-free brownie pudding that bakes like a brownie and spoons like lava. Keto-friendly and deeply chocolatey.
Ingredients
½ cup unsalted butter, melted
½ cup monk fruit sweetener
2 large eggs
⅓ cup unsweetened cocoa powder
¼ cup almond flour
2 tbsp coconut flour
¼ cup heavy cream or unsweetened almond milk
1 tsp vanilla extract
Pinch of salt
¼ cup sugar-free chocolate chips (optional)
Instructions
1. Preheat oven to 350°F.
2. Whisk butter and sweetener.
3. Add eggs and mix until smooth.
4. Whisk in cocoa, flours, salt, vanilla, and cream.
5. Fold in chocolate chips if using.
6. Bake 18–22 minutes until edges are set.
7. Rest 5 minutes before serving.
Notes
Do not overbake.
Best served warm.
Dutch-process cocoa gives best flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 0g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 135mg
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Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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