Description
Rich Sugar-Free Dark Chocolate Nut Squares packed with roasted almonds, pecans, walnuts, and silky dark chocolate for the ultimate crunchy low-carb dessert.
Ingredients
2 cups sugar-free dark chocolate chips
1 cup mixed nuts chopped
1/2 cup almonds
1/2 cup pecans
1/2 cup walnuts
2 tbsp coconut oil
1 tsp vanilla extract
1/4 tsp sea salt
Optional flaky sea salt for topping
Instructions
1. Preheat oven to 350°F.
2. Spread almonds, pecans, and walnuts onto baking sheet.
3. Toast nuts for 6–8 minutes until fragrant and lightly golden.
4. Allow nuts to cool slightly and chop if needed.
5. Melt sugar-free dark chocolate chips with coconut oil until smooth and glossy.
6. Stir vanilla extract and sea salt into melted chocolate.
7. Fold roasted nuts evenly into chocolate mixture.
8. Spread mixture into parchment-lined 8×8-inch pan.
9. Smooth top evenly with spatula.
10. Sprinkle flaky sea salt over top if desired.
11. Refrigerate 1–2 hours until fully firm.
12. Slice into squares and serve chilled.
Notes
Best stored chilled for clean slices.
Use high-quality sugar-free chocolate for best flavor.
Swap nuts with macadamia nuts or hazelnuts if desired.
Freeze beautifully for longer storage.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 1g
- Sodium: 55mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg