Sugar-free cream cheese cinnamon rolls that are soft, fluffy, and keto-friendly.

Scale

1 1/2 cups almond flour

2 tbsp coconut flour

2 tsp baking powder

2 eggs

1/4 cup cream cheese

2 tbsp butter

2 tbsp almond milk

2 tbsp butter melted

1/4 cup erythritol

1 tbsp cinnamon

1/4 cup cream cheese for glaze

2 tbsp powdered erythritol

1–2 tbsp almond milk

1/2 tsp vanilla

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1. Preheat oven to 350°F.

2. Mix dry ingredients.

3. Melt cream cheese and butter.

4. Mix with eggs and milk.

5. Combine into dough.

6. Roll out dough.

7. Add filling.

8. Roll and slice.

9. Bake 18–22 minutes.

10. Mix glaze.

11. Drizzle and serve.

Use parchment paper.

Work dough while warm.

Do not overbake.

Adjust sweetness.