Creamy coconut dessert bars made without sugar. Soft, rich, and melt-in-your-mouth.

Scale

1 cup almond flour

2 tbsp coconut oil

2 tbsp sweetener

1 cup coconut cream

1/4 cup shredded coconut

2 tbsp sweetener

1 tsp vanilla

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1. Mix almond flour, coconut oil, and sweetener

2. Press into pan

3. Mix coconut cream, coconut, sweetener, and vanilla

4. Spread over base

5. Chill 2–3 hours

6. Slice and serve

Use thick coconut cream

Chill well before slicing

Adjust sweetness to taste