Fluffy Sugar-Free Chocolate Chip Pancakes That Taste Like a Weekend Treat (8 Pancakes)

Thank you for being here—truly These Sugar-Free Chocolate Chip Pancakes are my answer to those mornings when you want something indulgent but still feel good after breakfast. They’re soft and fluffy, lightly sweet, and dotted with pockets of melted chocolate that make every bite feel special.

Made with almond flour and coconut flour, these pancakes are naturally gluten-free and sweetened with monk fruit—so you get all the comfort, none of the sugar crash. If you love cozy breakfasts like this, be sure to subscribe by email so you never miss a recipe from my kitchen.

Overview of the Recipe Content

These pancakes are proof that sugar-free breakfasts can still feel like a celebration.

What This Recipe Is

A stack of fluffy, golden pancakes made with almond flour, lightly sweetened with monk fruit, and packed with sugar-free chocolate chips.

Why You’ll Love Them

• Sugar-free and naturally gluten-free
• Light, fluffy texture (not dense!)
• Ready in minutes
• Kid-friendly and adult-approved
• Perfect for weekends or meal prep

What They Taste Like

Classic chocolate chip pancakes—soft centers, lightly crisp edges, and rich melted chocolate in every bite.

Health & Lifestyle Notes

• Almond flour adds healthy fats and protein
• Coconut flour helps create structure
• Monk fruit sweetener keeps them sugar-free
• Naturally gluten-free

Ingredients (Full & Complete)

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• 1 ¼ cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 3 tablespoons monk fruit sweetener (Lakanto or Swerve)
• 3 large eggs
• ½ cup unsweetened almond milk (or milk of choice)
• 2 tablespoons unsalted butter, melted (plus more for the pan)
• 1 teaspoon vanilla extract
• ⅓ cup sugar-free chocolate chips

Optional Add-Ins

• ½ teaspoon cinnamon
• Fresh berries for topping
• Sugar-free maple syrup

Tools Needed

• Mixing bowls
• Whisk
• Nonstick skillet or griddle
• Spatula
• Measuring cups and spoons

How to Make Sugar-Free Chocolate Chip Pancakes

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These come together quickly—perfect for slow mornings or hungry crowds.

Step-by-Step Instructions

1. Mix dry ingredients
   In a large bowl, whisk together almond flour, coconut flour, baking powder, salt, and monk fruit sweetener.
2. Add wet ingredients
   Whisk in eggs, almond milk, melted butter, and vanilla extract until smooth.
3. Fold in chocolate chips
   Gently stir in sugar-free chocolate chips.
4. Rest the batter
   Let the batter rest for 3–5 minutes to thicken slightly.
5. Cook pancakes
   Heat a skillet over medium-low heat and grease lightly with butter. Scoop batter (about ¼ cup per pancake) onto the pan.
6. Flip and finish
   Cook 2–3 minutes per side, flipping carefully when bubbles form and edges set.
7. Serve warm
   Serve immediately with your favorite sugar-free toppings.

That first bite—soft, chocolatey, and comforting—is everything.

What to Serve with Sugar-Free Pancakes

• Sugar-free maple syrup
• Fresh strawberries or blueberries
• Greek yogurt
• Crispy bacon or sausage
• Coffee, latte, or almond milk

Tips for Making Them Perfect

• Cook on medium-low heat to avoid burning
• Let the batter rest so coconut flour can absorb moisture
• Use a thin spatula for easy flipping
• Keep pancakes warm in a low oven while cooking batches

Storage Instructions

• Refrigerator: Store cooked pancakes up to 4 days
• Freezer: Freeze between parchment up to 2 months
• Reheat: Toast or warm gently in a skillet

General Information

Almond-flour pancakes behave differently than traditional ones—they’re more delicate, but incredibly tender and filling. Once you get the heat right, they’re a dream to make.

Frequently Asked Questions

Are these keto?

They’re low-carb and sugar-free, though not strict keto for everyone.

Can I use dairy milk?

Absolutely—any milk works.

Can I make them dairy-free?

Yes, use coconut oil instead of butter.

Why are they delicate?

Almond flour has no gluten—flip gently and they’ll hold beautifully.

Conclusion

These Sugar-Free Chocolate Chip Pancakes are the kind of breakfast that makes weekends feel special—even on a Tuesday. Fluffy, comforting, and just sweet enough, they’re a recipe you’ll reach for again and again.

If you loved these, try:

• https://poulef.com/healthy-peanut-butter-greek-yogurt-cookies/
• https://poulef.com/banana-vanilla-breakfast-snack-bars/
• https://poulef.com/vanilla-oat-comfort-tray-bake/
• https://poulef.com/no-bake-peanut-butter-bars/
• https://poulef.com/keto-pecan-lace-cookies/

Interactive Elements

Made them?
Leave a comment, rate the recipe, and share your stack on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Pancake – 8 Pancakes)

Calories	Net Carbs	Protein	Fat	Sugar
165 kcal	3g	7g	13g	0g

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