Description
This sugar-free carrot apple zucchini bread is moist, warmly spiced, and naturally sweetened with fresh produce. A wholesome gluten-free loaf perfect any time of day.
Ingredients
1 3/4 cups almond flour
1/4 cup coconut flour
1/2 cup granulated monk fruit sweetener
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 large eggs
1/3 cup unsweetened applesauce
1/4 cup melted coconut oil or butter
1 teaspoon vanilla extract
1 cup grated carrot
1 cup grated zucchini (squeezed dry)
1/2 cup grated apple (squeezed dry)
Instructions
1.
2. Preheat oven to 350°F and line loaf pan.
3. Whisk dry ingredients together.
4. Mix wet ingredients until smooth.
5. Combine wet and dry mixtures.
6. Fold in carrot, zucchini, and apple.
7. Bake 45–55 minutes until set.
8. Cool completely before slicing.
9.
Notes
Squeeze moisture from vegetables and fruit.
Tent with foil if browning early.
Cool fully for clean slices.
- Prep Time: PT15M
- Cook Time: PT50M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg