A soft and naturally sweet oat cake made with apples and Greek yogurt with no added sugar.

Scale

2 cups rolled oats

1 cup plain Greek yogurt

2 large eggs

2 medium apples grated or chopped

1 tsp cinnamon

1 tsp baking powder

1 tsp vanilla extract

1/4 tsp salt

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1. Preheat oven to 175°C

2. Blend oats into fine flour texture

3. Whisk Greek yogurt eggs vanilla and apples

4. Mix in oat flour cinnamon baking powder and salt

5. Pour batter into prepared cake pan

6. Top with apple slices if desired

7. Bake 32-35 minutes

8. Cool before slicing

Naturally sweetened with apples

Great chilled

Perfect healthy breakfast cake