Chewy Sugar-Free Anzac Biscuit Slab made with oats, almonds, coconut, and rich allulose caramel for a healthier twist on a classic favorite.

Scale

3/4 cup rolled oats

1/4 cup almond flour

1/3 cup unsweetened coconut flakes

1/3 cup chopped almonds

2 tablespoons chopped pecans

Pinch of salt

1/2 cup allulose

1/4 cup butter

1/4 cup heavy cream

1 teaspoon vanilla extract

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1. Preheat oven to 325°F (163°C).

2. Mix all dry ingredients.

3. Prepare the allulose caramel.

4. Combine two-thirds of the caramel with the oat mixture.

5. Press into a lined baking pan.

6. Bake for 20–22 minutes.

7. Spread remaining caramel on top and chill for 1 hour before slicing.

Do not overcook the caramel.

Press the mixture firmly into the pan.

Chill completely before slicing.