Frozen strawberry yogurt clusters coated in chocolate. A viral, refreshing, and easy no-bake treat.

Scale

2 cups strawberries

1 cup Greek yogurt

1–2 tablespoons honey

1 teaspoon vanilla extract

1 1/2 cups chocolate chips

1 tablespoon coconut oil

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1. Chop strawberries.

2. Mix yogurt, honey, and vanilla.

3. Fold in strawberries.

4. Scoop clusters onto baking sheet.

5. Freeze 1–2 hours.

6. Melt chocolate with coconut oil.

7. Dip clusters in chocolate.

8. Freeze until set.

Use thick yogurt.

Freeze fully before dipping.

Store in freezer.

Best served cold.