Strawberry Quick Bread with Sweet Strawberry Glaze – 7 Irresistibly Moist & Delightful Slices

Strawberry Quick Bread with Sweet Strawberry Glaze is one of those joyful recipes that instantly brightens the kitchen. Thank you so much for stopping by today—there’s something truly special about baking with fresh strawberries, and this recipe celebrates them beautifully.

This bread is soft, tender, and bursting with juicy strawberries, finished with a silky strawberry glaze that melts right into the warm loaf. The best part? The batter comes together in just 10 minutes, making it perfect for busy mornings or spontaneous baking moments.

If you love easy fruit-filled bakes like this, be sure to subscribe for more delicious recipes sent straight to your inbox. I’m always sharing cozy treats from my kitchen to yours.

Let’s bake something sweet together!

Overview of Recipe Content

What Is Strawberry Quick Bread?

Strawberry Quick Bread is a soft, cake-like loaf packed with fresh strawberries and baked without yeast—meaning no rising time is needed. It’s a classic quick bread recipe, similar to banana bread but lighter and fruitier.

This bread is perfect for:

• breakfast
• brunch gatherings
• afternoon tea
• light dessert
• snack time

Why You’ll Love This Recipe

• ready in under one hour
• made with simple pantry ingredients
• bursting with fresh strawberries
• topped with a sweet strawberry glaze
• perfect for beginner bakers

What It Tastes Like

Imagine slicing into a loaf that’s:

• soft and tender
• lightly sweet
• filled with juicy strawberry bites
• finished with a silky glaze

The strawberries add a gentle tartness that balances the sweetness beautifully.

Ingredients

For the Bread

• ¾ cup granulated sugar
• ½ cup 2% milk
• ½ cup canola oil or coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups fresh strawberries, diced

For the Sweet Strawberry Glaze

• 1 cup powdered sugar
• 2 tablespoons mashed strawberries
• 1–2 teaspoons milk

Tools Needed

• mixing bowls
• whisk
• spatula
• 9×5 loaf pan
• parchment paper

Substitutions and Additions

Ingredient swaps

• almond milk instead of dairy milk
• olive oil instead of canola oil
• gluten-free flour blend

Flavor additions

• lemon zest for brightness
• white chocolate chips
• chopped pecans

How to Make Strawberry Quick Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).

Line a 9×5 inch loaf pan with parchment paper or grease lightly.

Step 2: Mix the Wet Ingredients

In a large bowl whisk together:

• sugar
• milk
• oil
• egg
• vanilla extract

Mix until smooth.

Step 3: Combine the Dry Ingredients

In another bowl mix:

• flour
• baking powder
• salt

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture.

Stir gently until just combined.

Step 5: Add Strawberries

Fold in the diced strawberries carefully.

Try not to overmix so the bread stays light.

Step 6: Pour into the Pan

Transfer the batter into the prepared loaf pan and smooth the top.

Step 7: Bake

Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a rack.

Step 8: Prepare the Strawberry Glaze

In a small bowl whisk together:

• powdered sugar
• mashed strawberries
• milk

Adjust consistency if needed.

Step 9: Glaze the Bread

Once the loaf has cooled slightly, drizzle the strawberry glaze over the top.

Let it set before slicing.

What to Serve with Strawberry Quick Bread

This loaf is delightful on its own, but it pairs beautifully with:

• fresh berries
• vanilla yogurt
• whipped cream
• hot coffee or tea

If you enjoy fruit breads like this, you’ll also love:

https://poulef.com/banana-oatmeal-breakfast-bars/
https://poulef.com/blueberry-cream-cheese-muffins/
https://poulef.com/healthy-banana-muffins/
https://poulef.com/classic-fudge-brownies/
https://poulef.com/no-bake-chocolate-oatmeal-cookies/

For more sweet baking inspiration, visit my Pinterest:
https://www.pinterest.com/poulefrecipe/

Tips for Making It Perfect

Use Fresh Strawberries

Fresh berries give the best flavor and texture.

Toss Strawberries in Flour

Lightly coating them prevents them from sinking.

Don’t Overmix the Batter

This keeps the bread soft and tender.

Let It Cool Before Glazing

Warm bread can melt the glaze too quickly.

Storage Instructions

Room Temperature

Store in an airtight container for 3 days.

Refrigerator

Keeps fresh for up to 5 days.

Freezer

Wrap slices tightly and freeze for up to 2 months.

General Information

Quick breads became popular in the 19th century after the invention of baking powder, allowing breads to rise quickly without yeast.

Today they’re beloved for their simplicity—mix, bake, and enjoy.

Strawberry quick bread is especially popular in spring and summer when berries are at their peak.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them first.

Why is my bread dense?

Overmixing the batter can make it dense.

Can I reduce the sugar?

Yes—reduce to ½ cup if desired.

Can I make muffins instead?

Absolutely! Bake at 350°F for 20–25 minutes.

Can I skip the glaze?

Of course! The bread is delicious even without it.

Conclusion

This Strawberry Quick Bread with Sweet Strawberry Glaze is soft, fruity, and incredibly easy to make. It’s the kind of recipe that turns simple ingredients into something truly special.

If you enjoy strawberry desserts, you might also love:

• blueberry cream cheese muffins
• banana oatmeal breakfast bars

Both are wonderful homemade treats.

Happy baking!

Interactive Elements

Did you make this strawberry bread?

I’d love to see your creation!

• Leave a review or comment below
• Share your baking photo on Pinterest
• Tag your creations here:
  https://www.pinterest.com/poulefrecipe/

Your kitchen creations always inspire others.

Nutritional Information (Approximate Per Slice)

Nutrient	Amount
Calories	210
Protein	3g
Carbohydrates	30g
Sugar	16g
Fat	9g
Saturated Fat	1.5g
Fiber	1g
Sodium	140mg

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