9 Fresh & Irresistible Strawberry Cream Cheese Muffins You’ll Bake All Summer Long

Thank you for being here, my friend There’s something so joyful about baking with strawberries — that sweet aroma filling the kitchen, the promise of something soft and tender coming out of the oven. These Strawberry Cream Cheese Muffins are exactly that kind of bake. Soft, fluffy muffins studded with juicy strawberries and a rich cream cheese center that melts into every bite.

They’re perfect for breakfast, brunch, or that quiet afternoon moment with a cup of coffee. And fair warning: once your family tastes these, they’ll ask for them constantly.

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Overview of Strawberry Cream Cheese Muffins

These muffins combine classic vanilla muffin batter with fresh strawberries and a lightly sweetened cream cheese filling. The result is a bakery-style muffin that feels special but is still easy enough for everyday baking.

Why You’ll Love These Muffins

• Soft, fluffy texture
• Creamy cheesecake-style center
• Bursting with fresh strawberry flavor
• Perfect for breakfast, brunch, or snacking
• Freezer-friendly and kid-approved

What They Taste Like

Light vanilla muffins with pops of sweet strawberry and a luscious, slightly tangy cream cheese surprise in the center.

Full Ingredient List (Complete & Detailed)

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Muffin Batter

• ¾ cup granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature
• ¾ cup milk (whole milk preferred)
• 1 teaspoon vanilla extract
• 1½ cups fresh strawberries, diced
  (Toss lightly with 1 teaspoon flour to prevent sinking)

Cream Cheese Filling

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract

Tools You’ll Need

• Muffin tin
• Paper liners
• Mixing bowls
• Hand mixer (for cream cheese filling)
• Whisk & spatula
• Ice cream scoop or spoon

Substitutions & Add-Ins

• Use frozen strawberries (do not thaw)
• Swap strawberries for raspberries or blueberries
• Add lemon zest to the batter for brightness
• Sprinkle coarse sugar on top before baking

How to Make Strawberry Cream Cheese Muffins

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This recipe is straightforward and rewarding — the kind of baking that makes the kitchen feel happy

1. Prep the Oven

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.

2. Make the Cream Cheese Filling

Beat cream cheese, sugar, and vanilla until smooth. Set aside.

3. Mix Dry Ingredients

In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.

4. Mix Wet Ingredients

In another bowl, whisk melted butter, eggs, milk, and vanilla.

5. Combine

Add wet ingredients to dry and mix just until combined. Fold in strawberries gently.

6. Assemble Muffins

Fill liners halfway with batter. Add 1 tablespoon cream cheese filling, then top with more batter until ¾ full.

7. Bake

Bake 18–22 minutes, until tops are lightly golden and a toothpick comes out clean.

8. Cool

Cool in pan 5 minutes, then transfer to a rack.

What to Serve with Strawberry Cream Cheese Muffins

• Hot coffee or tea
• Fresh fruit
• Yogurt parfait
• A drizzle of honey on warm muffins

Tips for Perfect Muffins

• Don’t overmix the batter
• Use room-temperature cream cheese
• Toss strawberries with flour
• Let muffins cool slightly before biting — filling is hot!

Storage Instructions

• Room temperature: 2 days, covered
• Refrigerator: Up to 5 days
• Freezer: Freeze up to 2 months

General Information

Fruit-and-cream cheese baked goods are a staple in American bakeries for a reason — the balance of sweetness and tang creates an irresistible texture. These muffins are inspired by classic bakery favorites but made easily at home.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, add straight from frozen.

Do these need refrigeration?
Yes, after the first day due to cream cheese.

Can I make mini muffins?
Absolutely — bake 12–14 minutes.

Why are my muffins dense?
Overmixing is usually the cause.

Conclusion

These Strawberry Cream Cheese Muffins are soft, creamy, and bursting with fresh flavor — the kind of treat that makes mornings feel special. Whether you’re baking for family, guests, or just yourself, these muffins always deliver.

If you love fruity bakes, try these next:

• Flourless Banana Muffins → https://poulef.com/flourless-banana-muffins/
• Banana Walnut Cake → https://poulef.com/banana-walnut-cake/

Interactive Corner

Did you bake these muffins?
Leave a review and share your strawberry beauties on Pinterest https://www.pinterest.com/poulefrecipe/
Seeing your bakes truly makes my day

Nutritional Information (Approx. Per Muffin)

Calories	Carbs	Protein	Fat	Sugar
260 kcal	32g	5g	12g	18g

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