Easy strawberry cheesecake dump cake with creamy cheesecake layer and buttery cake topping. Perfect quick dessert.

Scale

2 cups strawberries

8 oz cream cheese

1/2 cup sugar

1 teaspoon vanilla extract

1 box yellow cake mix

1/2 cup melted butter

1/4 cup milk (optional)

1/4 teaspoon salt

Powdered sugar (optional)

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1. Preheat oven to 350°F.

2. Spread strawberries in baking dish.

3. Mix cream cheese, sugar, and vanilla.

4. Add dollops over strawberries.

5. Sprinkle cake mix on top.

6. Drizzle melted butter evenly.

7. Bake 40–45 minutes until golden.

8. Cool slightly before serving.

Do not mix layers.

Spread butter evenly.

Serve warm for best taste.