Creamy strawberry cheesecake bars with a buttery graham cracker crust and sweet strawberry topping.

Scale

1½ cups graham cracker crumbs

6 tbsp melted butter

2 tbsp sugar

16 oz cream cheese

1/2 cup sugar

2 eggs

1 tsp vanilla extract

1/2 cup sour cream

2 cups strawberries diced

1/4 cup sugar

1 tbsp lemon juice

1 tbsp cornstarch

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1. Preheat oven to 350°F.

2. Mix graham crumbs butter and sugar then press into pan.

3. Bake crust 8-10 minutes.

4. Beat cream cheese and sugar until smooth.

5. Add eggs vanilla and sour cream.

6. Pour filling over crust.

7. Bake 25-30 minutes.

8. Cook strawberries sugar and lemon juice in saucepan.

9. Add cornstarch mixture and cook until thick.

10. Spread topping over cheesecake.

11. Chill 2 hours then slice.

Use room temperature cream cheese.

Chill completely before slicing.

Store in refrigerator up to 5 days.