Description
Easy Strawberry Butter Swim Biscuits with crispy buttery bottoms, fluffy centers, and sweet vanilla icing. Made with just four simple ingredients.
Ingredients
Scale
1 package strawberry muffin mix 1 cup buttermilk 1/2 cup melted unsalted butter Vanilla icing
Instructions
1. Preheat oven to 450°F. Pour melted butter into an 8×8-inch baking dish. Mix strawberry muffin mix with buttermilk. Spread batter over melted butter without stirring. Score into 9 squares. Bake for 20–25 minutes. Drizzle with vanilla icing while warm.
Notes
Do not mix the butter into the batter. Serve warm for the best texture. Store leftovers in an airtight container.
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit
- Calories: 255
- Sugar: 13g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 32mg