Description
Soft and creamy strawberries & cream baked oats that taste like cake. A healthy and delicious breakfast option.
Ingredients
Scale
1 cup oats
1/2 cup milk
1/2 cup yogurt
1 egg
2 tbsp maple syrup
1 tsp vanilla
1/2 tsp baking powder
pinch salt
1/2 cup strawberries
Instructions
1. Blend all ingredients.
2. Pour into baking dish.
3. Add strawberries.
4. Bake 20–25 minutes.
5. Cool slightly and serve.
Notes
Use ripe strawberries.
Do not overbake.
Add cream swirl if desired.
- Prep Time: 5M
- Cook Time: 25M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 55mg