Description
Sticky Pecan Cinnamon Swirl Banana Bread is a rich and tender banana loaf swirled with cinnamon sugar, loaded with toasted pecans, and finished with a sticky maple caramel glaze and flaky sea salt.
Ingredients
Ripe bananas — quantity not provided
Banana bread batter ingredients — quantities not provided
Cinnamon sugar — quantity not provided
Toasted pecans — quantity not provided
Maple caramel glaze — quantity not provided
Flaky sea salt — for finishing
Instructions
1. Prepare the loaf pan according to the complete recipe.
2. Toast the pecans until fragrant and lightly golden, then cool and chop.
3. Prepare the banana bread batter according to the complete recipe.
4. Prepare the cinnamon sugar mixture.
5. Layer the banana bread batter, cinnamon sugar, and toasted pecans in the prepared loaf pan.
6. Gently swirl the cinnamon sugar through the batter with a knife or skewer.
7. Bake according to the complete recipe until golden and cooked through.
8. Prepare the maple caramel glaze according to the complete recipe.
9. Allow the baked loaf to cool slightly.
10. Drizzle the maple caramel glaze over the loaf.
11. Finish with flaky sea salt.
12. Slice and serve warm or at room temperature.
Notes
Use very ripe bananas for maximum banana flavor and natural sweetness.
Toast the pecans before adding them for deeper flavor.
Do not overmix the banana bread batter.
Use a light hand when swirling so the cinnamon ribbons remain distinct.
Allow the loaf to cool slightly before slicing.
Serve warm for the softest texture and gooey maple caramel finish.
The exact ingredient quantities, yield, oven temperature, and baking time were not supplied and should be added before publishing the complete recipe card and nutritional information.
- Category: Bread
- Method: Baking
- Cuisine: American