Soft and fluffy vanilla sheet cake with creamy frosting, perfect for slicing into squares for parties and celebrations.

Scale

2½ cups all-purpose flour

2½ teaspoons baking powder

½ teaspoon salt

¾ cup unsalted butter softened

1¾ cups sugar

4 eggs

1½ teaspoons vanilla extract

1 cup whole milk

½ cup butter for frosting

3 cups powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

pinch salt

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1. Preheat oven to 350°F

2. Whisk flour baking powder and salt

3. Cream butter and sugar

4. Add eggs one at a time and vanilla

5. Alternate adding flour mixture and milk

6. Pour batter into baking pan

7. Bake 30 to 35 minutes

8. Cool completely

9. Prepare frosting and spread over cake

Use room temperature ingredients

Do not overmix batter

Cool cake before frosting