This Moist Spiced Zucchini Cake is tender, flavorful, and filled with warm spices. Perfect for summer gatherings or cozy fall baking.

Scale

2 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon baking powder

1½ teaspoons ground cinnamon

½ teaspoon ground allspice

1 teaspoon salt

3 large eggs

1½ cups granulated sugar

1 cup cooking oil

1 teaspoon vanilla extract

2 cups shredded zucchini

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1. Preheat oven to 350°F (175°C). Grease and flour baking pan.

2. Whisk together flour, baking soda, baking powder, cinnamon, allspice, and salt.

3. Beat eggs and sugar until fluffy. Mix in oil and vanilla.

4. Fold in dry ingredients, then shredded zucchini.

5. Pour into pan and bake 35–40 minutes.

6. Cool before slicing and serving.

Lightly drain zucchini before adding to avoid excess water.

Frost with cream cheese frosting for a classic touch.