There’s something so satisfying about homemade bread, especially when it’s as simple, nutritious, and downright delicious as this Soft & Savory Red Lentil Bread. This recipe is proof that you don’t need flour, yeast, or fancy equipment to make a wholesome, protein-packed bread that’s perfect for any meal.
The best part? It’s naturally gluten-free, high in protein, and incredibly easy to make. Whether you’re looking for a quick breakfast option, a side for soups and salads, or a tasty snack with your favorite spread, this lentil bread delivers.
I can’t wait for you to try it! Let’s dive into the details.
Why You’ll Love This Red Lentil Bread
- Naturally gluten-free – No flour or grains required
- High in protein – Thanks to red lentils, this bread is super nutritious
- Easy to make – Just blend, bake, and enjoy
- Versatile – Enjoy it on its own or pair it with dips, soups, or even avocado toast
- Deliciously savory – Flavored with garlic, oregano, and cumin for a warm, herby taste
What Does Red Lentil Bread Taste Like?
This bread has a soft, slightly dense texture with a mild, nutty flavor from the lentils. The garlic, oregano, and cumin add depth and warmth, making each bite incredibly satisfying. It’s moist yet sturdy, perfect for slicing and dipping.
If you love savory, hearty breads, you’re going to adore this one!
Ingredients You’ll Need For Red Lentil Bread recipe
To make this simple and delicious bread, you’ll need
- 1 cup red lentils (soaked for 4 hours)
- 1 cup water
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1 tbsp olive oil
That’s it! Just a handful of wholesome ingredients to make a nutrient-packed, satisfying bread.
Essential Tools for Making Lentil Bread
- Blender or food processor – To blend the soaked lentils into a smooth batter
- Mixing bowl – For combining the ingredients
- Loaf pan or baking dish – To shape the bread
- Parchment paper – Helps prevent sticking
- Oven – To bake the bread to golden perfection
Ingredient Substitutions & Additions
Want to customize your lentil bread? Here are some ideas
- Herbs & Spices – Swap oregano for thyme, rosemary, or basil for a different flavor twist
- Spicy Kick – Add ½ tsp chili flakes or a pinch of cayenne pepper
- Cheesy Goodness – Stir in ¼ cup grated Parmesan or nutritional yeast for a cheesy flavor
- Extra Protein – Mix in 1 tbsp chia seeds or hemp seeds
- Veggies – Add finely chopped spinach, onions, or bell peppers for more texture and taste
How to Make Soft & Savory Red Lentil Bread
1. Soak the Lentils
- Rinse the red lentils under running water
- Place them in a bowl with 1 cup of water and let them soak for 4 hours (or overnight)
2. Blend the Batter
- Drain any excess water from the lentils
- Add the soaked lentils to a blender or food processor
- Pour in 1 cup of fresh water, garlic, oregano, cumin, salt, and olive oil
- Blend until smooth and creamy
3. Prepare the Baking Dish
- Preheat your oven to 375°F (190°C)
- Line a loaf pan with parchment paper or lightly grease it
4. Bake to Perfection
- Pour the lentil batter into the prepared baking dish
- Smooth the top with a spatula
- Bake for 35-40 minutes, or until the bread is firm and golden on top
5. Cool & Slice
- Remove from the oven and let it cool in the pan for 10 minutes
- Transfer to a wire rack and let it cool completely before slicing
What to Serve with Red Lentil Bread
This bread is incredibly versatile! Here are some tasty ways to enjoy it
- With Hummus or Tzatziki – A perfect pairing for a Mediterranean-style snack
- As a Side for Soups & Stews – Complements hearty soups beautifully
- With Avocado & Cherry Tomatoes – A delicious open-faced toast idea
- As a Sandwich Base – Try it with your favorite toppings for a gluten-free sandwich
- With Nut Butter & Honey – A sweet-and-savory twist for breakfast
Tips for the Best Lentil Bread
- Don’t skip the soaking step – This softens the lentils and makes them easier to blend
- Blend until super smooth – A creamy batter ensures a uniform texture
- Let it cool completely – This helps the bread firm up before slicing
- Store properly – Keep it in an airtight container for freshness
How to Store Red Lentil Bread
- Room Temperature: Store in an airtight container for 1-2 days
- Refrigerator: Keeps fresh for up to 5 days
- Freezer: Slice and freeze for up to 2 months Just reheat in the oven or toaster
Frequently Asked Questions
Can I use green or brown lentils instead of red?
No, red lentils work best because they soften easily and blend into a smooth batter
Can I make this bread oil-free?
Yes! You can omit the olive oil or replace it with unsweetened applesauce
Why is my bread too dense?
Make sure you blend the batter well and don’t add too much extra water
Can I add baking powder?
You can! Adding ½ tsp of baking powder will make the bread slightly fluffier
More Delicious Recipes to Try
Looking for more unique, homemade bread recipes? Check these out
- Fluffy & Nutritious Quinoa Bread – Another gluten-free favorite with a soft and airy texture
- Jamaican Banana Bread – A moist and flavorful tropical twist on classic banana bread
- Cheesy Beef and Bowtie Pasta in Garlic Butter – A comforting, cheesy pasta dish that pairs beautifully with lentil bread
Final Thoughts
This Soft & Savory Red Lentil Bread is a game-changer if you’re looking for a healthy, easy, and gluten-free bread alternative. It’s packed with protein, full of flavor, and perfect for pairing with all your favorite dishes
I’d love to hear how you enjoy this bread! Let me know in the comments or share your creations on Pinterest
Want more wholesome, gluten-free recipes? Subscribe to my email list so you never miss a delicious new recipe! 
Nutrition for Red Lentil Bread (Per Slice, Approximate)
- Calories: 120
- Protein: 6g
- Carbs: 15g
- Fat: 4g
- Fiber: 4g
Enjoy your baking! Let me know how it turns out! 
Soft & Savory Red Lentil Bread Perfect for Any Meal
- Total Time: 40 minutes
- Yield: 6 1x
- Diet: Gluten Free
Description
This Soft & Savory Red Lentil Bread is a protein-packed, naturally gluten-free bread that’s easy to make and full of flavor. Made with simple ingredients like red lentils, garlic, and oregano, it’s perfect as a side, a snack, or even a sandwich base. No flour, no yeast—just blend, bake, and enjoy!
Ingredients
- 1 cup red lentils, soaked for 4 hours (200 g)
- 1 cup water (240 ml)
- 2 cloves garlic, minced
- 1 tsp dried oregano (2 g)
- 1/2 tsp ground cumin (1 g)
- 1/2 tsp salt
- 1 tbsp olive oil (15 ml)
Instructions
- Soak the Lentils – Rinse red lentils under running water and soak them in 1 cup of water for at least 4 hours. Drain before using.
- Blend the Batter – Add soaked lentils, fresh water, garlic, oregano, cumin, salt, and olive oil to a blender or food processor. Blend until smooth.
- Preheat & Prepare – Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.
- Bake – Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until the bread is golden and firm to the touch.
- Cool & Slice – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For a fluffier texture, add ½ tsp baking powder.
- For extra flavor, try adding a pinch of smoked paprika or chili flakes.
- Storage: Store in an airtight container for 2 days at room temperature, up to 5 days in the fridge, or freeze for up to 2 months.
- Serving ideas: Enjoy with hummus, soups, or avocado toast!
- Prep Time: 5
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Keywords: red lentil bread, gluten-free bread, lentil flatbread, high-protein bread, vegan bread
The recipe works and tastes great! But I am not sure how you get the size of the loaf in the picture from this recipe.
★★★★★
I’m so glad you enjoyed the recipe!
The loaf size can vary depending on the baking dish and how much the batter spreads. If you’d like a taller loaf, you could try using a smaller pan or slightly adjusting the thickness before baking. Hope that helps, and thanks for your feedback! Happy baking! 
