Soft and chewy cinnamon apple oat bars made with applesauce and naturally sweetened.

Scale

2 cups rolled oats

1 cup unsweetened applesauce

1/3 cup honey or maple syrup

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup diced apples

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1. Preheat oven to 350°F and line an 8×8 pan.

2. Mix applesauce, sweetener, vanilla, cinnamon, and salt.

3. Fold in oats and diced apples.

4. Press mixture firmly into pan.

5. Bake 25–30 minutes until set.

6. Cool completely before slicing.

– Dice apples small for even baking.

– Press mixture firmly for clean slices.

– Chill for extra chewiness.