Soft Banana Cottage Cheese Scones – Shockingly Fluffy, Naturally Sweet & Breakfast-Perfect

Thank you for being here, friend. When my man took his first bite of these and said, “These are way fluffier than I expected,” I knew this recipe was a keeper. These Soft Banana Cottage Cheese Scones are one of those quietly magical bakes—simple ingredients, no fuss, and somehow they turn out tender, creamy, and incredibly satisfying every single time.

They’re lightly sweet from ripe bananas, made extra soft with cottage cheese, and have just enough structure to feel like a proper scone without being dry or crumbly. Perfect for breakfast, snacks, or those mid-afternoon moments when you want something cozy but not sugary. And if you love recipes like this, don’t forget to subscribe by email so you never miss what’s baking in my kitchen.

Overview of Recipe Content

These banana cottage cheese scones are a lighter, protein-boosted twist on classic American scones—designed to be fluffy, nourishing, and family-friendly.

Why You’ll Love This Recipe

• Extra fluffy and soft (no dry scones here!)
• Naturally sweet from ripe bananas
• Cottage cheese adds moisture + protein
• Low added sugar
• Perfect for breakfast or snacks

What They Taste Like

Mild banana bread vibes with a soft, tender crumb and gentle sweetness. Cozy, comforting, and not overly rich.

Best Time to Enjoy

• Busy weekday breakfasts
• Meal-prep snacks
• Kid-friendly treats
• Coffee or tea breaks

Ingredients

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Banana Cottage Cheese Scones (Makes 8 scones)

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons granulated sugar or honey
• ½ teaspoon ground cinnamon (optional but lovely)
• ¼ cup cold unsalted butter, cubed
• ½ cup cottage cheese (small curd preferred)
• 1 ripe banana, mashed
• 1 large egg
• 1 teaspoon vanilla extract

Optional Add-Ins

• ¼ cup chopped walnuts
• ¼ cup chocolate chips

Tools You’ll Need

• Mixing bowl
• Fork or pastry cutter
• Baking sheet
• Parchment paper

How to Make Banana Cottage Cheese Scones

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Step 1: Preheat

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.

Step 3: Cut in the Butter

Add cold butter cubes and cut into the flour mixture until crumbly.

Step 4: Mix Wet Ingredients

In a separate bowl, mix cottage cheese, mashed banana, egg, and vanilla.

Step 5: Combine

Gently fold wet ingredients into dry ingredients until just combined. Do not overmix.

Step 6: Shape

Turn dough onto a lightly floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges.

Step 7: Bake

Place on baking sheet and bake for 15–18 minutes, until lightly golden and fluffy.

Step 8: Cool Slightly

Let cool for 5 minutes—then enjoy warm.

What to Serve with Banana Cottage Cheese Scones

• Greek yogurt & berries
• Peanut butter or almond butter
• Coffee, latte, or tea

You may also love these cozy Poulef recipes:

• https://poulef.com/banana-bread-cottage-cheese-nuggets/
• https://poulef.com/orange-cottage-cheese-scones/
• https://poulef.com/honey-vanilla-cottage-cheese-sheet-cake/

Tips for Making Them Perfect

• Use a very ripe banana for best flavor
• Keep butter cold for fluffiness
• Don’t overmix the dough
• Small-curd cottage cheese blends best
• Best enjoyed warm

Storage Instructions

• Room temperature: 1 day
• Refrigerator: Up to 4 days
• Freezer: Freeze up to 2 months (reheat gently)

General Information

Cottage cheese has been used in traditional baking for generations to add moisture and protein. In scones, it creates a soft crumb that stays tender even the next day—perfect for make-ahead breakfasts.

Frequently Asked Questions

Do these taste like cottage cheese?
Not at all—it just makes them fluffy.

Are they sweet enough?
Lightly sweet and perfect for breakfast. Add honey or chocolate chips if desired.

Can kids eat these?
Absolutely—soft, mild, and nourishing.

Can I make them gluten-free?
Use a 1:1 gluten-free flour blend.

Conclusion

These Soft Banana Cottage Cheese Scones are proof that simple, wholesome ingredients can create something truly comforting. Fluffy, cozy, and quietly addictive—they’re the kind of bake that disappears faster than you expect.

Interactive Elements

If you try these scones, leave a review—it truly helps.
Share your bake on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Scone)

Nutrient	Amount
Calories	215
Fat	8g
Saturated Fat	4g
Carbohydrates	30g
Sugar	6g
Protein	7g
Sodium	190mg

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