Soft and chewy homemade pretzels made with Greek yogurt and no yeast for an easy bakery-style snack.

Scale

1 cup plain Greek yogurt

1 cup self-rising flour

1/2 tsp salt

1 egg

Coarse salt

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1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.

2. Mix Greek yogurt, self-rising flour, and salt in a bowl until dough forms.

3. Transfer dough to a lightly floured surface and knead gently until smooth.

4. Divide dough into equal pieces and roll each into long ropes.

5. Shape ropes into pretzels and place onto prepared baking tray.

6. Brush pretzels with beaten egg wash and sprinkle with coarse salt.

7. Bake for 20–25 minutes until golden brown.

8. Cool slightly before serving warm.

Use thick Greek yogurt for the best dough texture.

Brush with melted butter after baking for softer crust.

Serve warm with cheese sauce, mustard, or your favorite dip.

Do not over-knead the dough to keep pretzels soft.