If you’ve ever loved the warm, sugary crackle of a snickerdoodle cookie and the cozy comfort of banana bread, this recipe is going to be your new obsession. This snickerdoodle banana bread is soft, cinnamon-rich, and has a ripple of sweet spice running through every slice — like your favorite cookie and your favorite loaf had the most delicious baby. 🍌✨
💌 Want more cozy bakes like this?
Why You’ll Love This Snickerdoodle Banana Bread
This recipe marries the familiar flavor of ripe bananas with that signature snickerdoodle swirl — soft, spiced, and sugar-kissed. It’s super moist from sour cream or Greek yogurt and perfect for breakfast, gifting, or warm-from-the-oven snacking.
Taste & Texture: Tender banana crumb with a crackly cinnamon-sugar swirl
Smell: Warm cinnamon, vanilla, and banana baking bliss
Perfect For: Weekend baking, cozy breakfasts, or gifting to friends and neighbors
Ingredients List
For the Banana Bread:
- 2 to 3 ripe bananas (about 1 to 1½ cups), mashed
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup sour cream or Greek yogurt
For the Cinnamon-Sugar Swirl:
- ⅓ cup granulated sugar
- 1 tbsp ground cinnamon
Optional Topping:
- Extra cinnamon-sugar mix for sprinkling
- Coarse sugar or chopped nuts for texture
Necessary Tools for Preparation
- Mixing bowls
- Whisk or hand mixer
- Spatula
- 9×5-inch loaf pan
- Measuring cups and spoons
- Toothpick (for doneness check)
Step-by-Step Instructions
- Preheat oven to 175°C (350°F). Grease a 9×5-inch loaf pan or line with parchment.
- Whisk mashed bananas, melted butter, sugars, eggs, and vanilla in a large bowl.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Add dry ingredients to the wet, folding until almost combined. Stir in sour cream or yogurt just until smooth.
- Mix swirl ingredients in a small bowl.
- Pour half the batter into the pan. Sprinkle half the cinnamon-sugar mixture. Add remaining batter and sprinkle remaining cinnamon-sugar on top. Swirl lightly with a knife.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10–15 minutes before removing from pan.
Tips for Perfecting the Snickerdoodle Banana Bread Recipe
- Use very ripe bananas for deeper flavor
- Swirl gently so the layers stay distinct
- Add a cinnamon-sugar sprinkle just before baking for a crackly top
- Let cool fully before slicing for clean cuts
What to Serve With It
This banana bread is delicious with:
- A hot chai latte or cinnamon tea
- Salted butter or a slather of nut butter
- A scoop of vanilla Greek yogurt
More cozy loaves you’ll love:
Storage Instructions
- Room Temp: Store in an airtight container for 2–3 days
- Fridge: Keeps well for up to 5 days — microwave a slice to soften
- Freezer: Wrap slices and freeze up to 2 months
General Information
This banana bread is egg-based, can be made nut-free, and features the soft, chewy texture you love in both cookies and classic quick breads. One bowl, no mixer needed, and it always impresses.
FAQ
Can I use yogurt instead of sour cream?
Absolutely — use plain or vanilla Greek yogurt.
Can I make it gluten-free?
Yes, use a 1:1 gluten-free baking blend.
Can I make muffins with this batter?
Yes! Bake in a lined muffin tin at 350°F for 18–22 minutes.
Conclusion
This snickerdoodle banana bread is the ultimate hybrid treat — rich with banana flavor, laced with cinnamon-sugar swirl, and unbelievably soft. It’s as comforting as your favorite cookie, but in loaf form. Bake it, slice it, and tag your cinnamon swirl masterpiece on Pinterest! 🍌🌀
PrintSnickerdoodle Banana Bread – Cinnamon-Swirled & Ready in Just 1 Hour!
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
This moist banana bread is swirled with cinnamon-sugar for a snickerdoodle twist. A soft, flavorful quick bread with cozy cookie vibes and minimal effort!
Ingredients
Banana Bread: 2–3 bananas, ½ cup butter, ¾ cup sugar, ¼ cup brown sugar, 2 eggs, 1 tsp vanilla, 1½ cups flour, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, ½ cup sour cream or yogurt
Swirl: ⅓ cup sugar, 1 tbsp cinnamon
Topping: Optional extra cinnamon-sugar
Instructions
Preheat oven to 175°C. Mash bananas and mix with butter, sugars, eggs, and vanilla. In a separate bowl, whisk dry ingredients. Combine with wet and stir in sour cream. Pour half into loaf pan. Sprinkle swirl mix. Add rest of batter and swirl lightly. Bake 50–60 mins. Cool before slicing.
Notes
Use ripe bananas. Greek yogurt or sour cream keeps it moist. Add chopped pecans or walnuts if desired.
- Prep Time: 10
- Cook Time: 55
- Category: Quick Bread
- Method: Baking
- Cuisine: American
