Description
Ultra gooey chocolate caramel crunch dump cake loaded with melted caramel, rich chocolate chips, buttery cookie crunch, and irresistible toffee bits in every warm bite.
Ingredients
For Dump Cake:
1 box chocolate cake mix
1 can sweetened condensed milk
1/2 cup unsalted butter melted
1 cup chocolate chips
1 cup caramel candies chopped or caramel sauce
1 cup toffee bits
1/2 cup brown sugar
For Crunch Topping:
1 cup crushed cookies or graham cracker crumbs
1/4 cup melted butter
1/4 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2.
3. Spread dry chocolate cake mix evenly across the baking dish.
4.
5. Scatter chocolate chips, chopped caramel candies, toffee bits, and brown sugar evenly over the cake mix.
6.
7. Drizzle sweetened condensed milk slowly over the entire surface.
8.
9. Pour melted butter evenly across the top without stirring.
10.
11. In a small bowl mix crushed cookies, melted butter, and mini chocolate chips until crumbly.
12.
13. Sprinkle crunch topping evenly over the dump cake.
14.
15. Bake for 35–40 minutes until bubbling around the edges and golden on top.
16.
17. Allow cake to cool for 10–15 minutes before serving.
18.
19. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
Do not stir the layers or the dump cake texture will change.
For extra gooey texture use soft caramel candies.
Sprinkle flaky sea salt on top before serving for sweet-salty flavor.
Best enjoyed warm straight from the pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 540
- Sugar: 46g
- Sodium: 390mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg