Chocolate Swirl Cottage Cheese Breakfast Squares are moist, protein-packed baked oats with rich chocolate ribbons. Perfect for healthy meal prep.

Scale

2 cups rolled oats

2 eggs

1/2 cup cottage cheese

2 tablespoons cocoa powder

1/3 cup brown sugar

1 cup milk

1 teaspoon baking powder

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare baking dish.

2. Whisk eggs, milk, cottage cheese, and brown sugar.

3. Stir in oats and baking powder.

4. Mix cocoa powder with a few tablespoons of batter to form chocolate swirl.

5. Spread batter in pan and swirl chocolate mixture on top.

6. Bake 25–30 minutes until set.

7. Cool before slicing.

Do not overbake.

Use full-fat cottage cheese for best texture.

Store refrigerated up to 5 days.