Irresistibly gooey skillet brownies with crispy edges, perfect for cozy nights in or sharing with friends.

Scale

2 cups semi-sweet chocolate chips

12 tablespoons unsalted butter, melted

1 cup granulated sugar

4 large eggs

1 teaspoon vanilla extract

½ cup all-purpose flour

¼ teaspoon salt

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1. Preheat oven to 350°F (175°C). Grease a 10-inch skillet.

2. Melt chocolate chips with butter over low heat until smooth.

3. Whisk sugar and eggs until frothy; stir in vanilla.

4. Combine melted chocolate mixture with sugar-egg mixture.

5. Fold in flour and salt; do not overmix.

6. Pour batter into skillet and bake 25-30 minutes until edges set but center soft.

7. Cool 10 minutes; serve warm with ice cream or enjoy as-is.

Use high-quality chocolate for best flavor.

Avoid overbaking to keep center gooey.

Add nuts or chocolate chunks for variety.

Skillet can be substituted with 8×8 inch baking pan.