A creamy crustless ricotta pie with a delicate hint of orange blossom. Light, elegant, and easy dessert.

Scale

2 cups ricotta cheese

1 cup sugar

3 eggs

1 teaspoon vanilla extract

1 tablespoon orange blossom water

Zest of 1 orange

1/4 cup flour

1/2 teaspoon baking powder

Pinch of salt

Powdered sugar

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1. Preheat oven to 350°F.

2. Mix ricotta, sugar, eggs, vanilla, orange blossom water, and zest.

3. Add flour, baking powder, and salt.

4. Pour into greased pan.

5. Bake 40–45 minutes.

6. Cool completely and dust with powdered sugar.

Use full-fat ricotta.

Drain excess liquid if needed.

Cool fully before slicing.

Chill for firmer texture.