Classic Scottish Shortbread Cookies that are rich, buttery, crumbly, and made with just a few simple ingredients.

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2 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

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1. Cream the softened butter until smooth and creamy.

2. Add powdered sugar, salt, and vanilla extract and mix well.

3. Gradually add the flour and mix just until a soft dough forms.

4. Shape dough into a rectangle or circle and chill for 30 minutes.

5. Cut into cookies and prick lightly with a fork.

6. Bake at 325°F (165°C) for 18–22 minutes until edges are lightly golden.

7. Cool completely before serving.

– Do not overbake; shortbread should remain pale.

– Chill dough for cleaner cuts.

– Store in airtight container for freshness.