Fluffy savory oat muffins packed with Parmesan cheese and cracked black pepper for a delicious breakfast or snack.

Scale

1 cup old-fashioned oats

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cracked black pepper

1 cup grated Parmesan cheese

2 large eggs

1/4 cup olive oil

1 teaspoon honey

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1. Preheat oven to 375°F.

2. Line a muffin pan.

3. Soak oats in buttermilk for 10 minutes.

4. Whisk flour, baking powder, baking soda, salt, and pepper.

5. Add eggs, oil, and honey to oat mixture.

6. Stir in Parmesan cheese.

7. Fold in dry ingredients.

8. Divide batter into muffin cups.

9. Top with extra Parmesan.

10. Bake for 18 to 22 minutes.

11. Cool slightly before serving.

Fresh Parmesan gives the best flavor.

Store refrigerated for maximum freshness.

Excellent served warm.