Savory Cheddar & Herb Cottage Cheese Scones – Fluffy, Protein-Packed & Comfortingly Delicious

Thank you for being here, friend . This Savory Cheddar & Herb Cottage Cheese Scone is one of those everyday recipes that quietly becomes a household staple. I started making these when I wanted something warm and satisfying—but not sweet—for the kids after school or to tuck alongside soups and salads at dinner.

They’re tender and fluffy on the inside, lightly crisp on the outside, loaded with sharp cheddar, and kissed with herbs that make your kitchen smell absolutely incredible while they bake. The cottage cheese adds moisture and a protein boost (without tasting like cottage cheese at all). If cozy, practical baking is your thing, don’t forget to subscribe by email—I share all my best family-approved recipes straight from my kitchen.

Overview of Recipe Content

These savory cottage cheese scones are easy, hearty, and endlessly versatile—perfect for snacks, lunches, or as a savory side.

Why You’ll Love This Recipe

• Savory (not sweet!)
• High in protein thanks to cottage cheese
• Soft, fluffy texture
• Kid-friendly and freezer-friendly
• Comes together in one bowl

What They Taste Like

Buttery and tender with melty cheddar pockets and gentle herb flavor—comfort food at its best.

Perfect For

• After-school snacks
• Soup & salad sides
• Breakfast with eggs
• Savory brunch boards

Ingredients

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Savory Cheddar & Herb Cottage Cheese Scones (Makes 8 scones)

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried herbs (thyme, parsley, or Italian seasoning)
• ¼ cup cold unsalted butter, cubed
• ¾ cup cottage cheese (small curd preferred)
• 1 large egg
• ¾ cup shredded sharp cheddar cheese
• 2–3 tablespoons milk (as needed)

Optional Add-Ins

• Chopped chives or green onions
• Garlic powder (¼ teaspoon)
• Smoked cheddar or Gruyère

Tools You’ll Need

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper

How to Make Savory Cheddar & Herb Cottage Cheese Scones

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Step 1: Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, pepper, and herbs.

Step 3: Cut in the Butter

Add cold butter and cut it into the flour mixture until it resembles coarse crumbs.

Step 4: Add Wet Ingredients

Stir in cottage cheese and egg until just combined. Add milk a tablespoon at a time if dough feels dry.

Step 5: Fold in Cheese

Gently fold in shredded cheddar.

Step 6: Shape

Turn dough onto a lightly floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges.

Step 7: Bake

Place on baking sheet and bake 18–22 minutes, until golden and set.

What to Serve with Savory Cottage Cheese Scones

• Tomato soup or vegetable soup
• Scrambled eggs or omelets
• Salads
• Butter or whipped herb butter

More Poulef savory & cozy favorites:

• https://poulef.com/orange-cottage-cheese-scones/
• https://poulef.com/banana-cottage-cheese-scones/

Tips for Making Them Perfect

• Use cold butter for best texture
• Don’t overwork the dough
• Small-curd cottage cheese blends best
• Bake until lightly golden, not pale
• Delicious warm or at room temperature

Storage Instructions

• Room Temperature: 1 day
• Refrigerator: Up to 4 days
• Freezer: Freeze baked scones up to 2 months

General Information

Savory scones are a classic British-style bake adapted beautifully in American kitchens. Cottage cheese is a modern twist that adds moisture, tenderness, and protein without heaviness.

Frequently Asked Questions

Do these taste like cottage cheese?
Not at all—it melts right into the dough.

Can I make them gluten-free?
Yes, with a 1:1 gluten-free flour blend.

Can I add bacon?
Absolutely—crispy bacon bits are wonderful here.

Are these good for kids?
Very! Mild, cheesy, and filling.

Conclusion

These Savory Cheddar & Herb Cottage Cheese Scones are warm, fluffy, and wonderfully satisfying—perfect for busy days, hungry kids, and cozy meals at home. Once you make them, they’ll earn a permanent place in your rotation.

Interactive Elements

If you try these scones, leave a review—it truly helps.
Share your bake on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Scone)

Nutrient	Amount
Calories	210
Fat	11g
Saturated Fat	6g
Carbohydrates	18g
Protein	9g
Sodium	320mg

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